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Join Shannon as she hosts Napa winemaker, Paula Kornell for an Italian springtime dinner in Shannon’s garden. Paula will be in Tulsa representing her Eleven Eleven wines at Philbrook Wine Experience. For the second time, she and Shannon will collaborate to bring you a memorable 5-course dinner paired with Paula’s unique selections.

Shannon’s recent visit to Italy inspired her to prepare dishes from her experiences, with an emphasis on ingredients available at the Tulsa Farmers Market, as well as those she brought home from the Italian markets. This will be the first dinner in Shannon’s garden this year, and it is one that you won’t want to miss!

The Menu

SPecorino Arancini with Lemon
Artichoke Tartlets
Smoked Shrimps with Orange and Fennel
Spring Onion Risotto with Pistachios
Pasta alla Trapanese
Grilled Pork Loin with Honey Mustard
Chocolate Tart with Strawberries and Cream

$190 per person