Tulsa Wine Events Calendar
I share all Tulsa wine events and opportunities as a free service to the community. Scroll below the calendar to see a chronological list of upcoming events, and click through on each for more details, including menus and reservations where available. If you know of any wine events I am missing, please send me a note.
You may also enjoy:
Ongoing Wine Offers In Tulsa
Rocky Horror Picture Show Wine Dinner at Duet
We are shivering with antici… PATION!
We’re celebrating Halloween correctly this year with a Rocky Horror Picture Show Wine Dinner on Wednesday, October 28th at 6:30pm with special guests Natalia Masters and DJ Heartwerk.
We’re honoring the incomparable Tim Curry with a night of corsets, glitter, decadence, questionable decisions and absolutely no shortage of DAMMIT, JANET!
Our resident drag queen Natalia Masters will be serving performances throughout the evening, so come prepared to participate, scream, sing, and generally lose your mind. We will also have a live DJ set by Heartwerk!
Chef Tuck is cooking up a spooky four-course menu, paired with three wines selected by our sommelier.
And PLEASE come in costume. In fact, we insist. There will be a prize for the best costume.
$60 per person
Live performances by Natalia Masters
Live DJ set by Heartwerk
Costume contest
Dietary restrictions can be accommodated, and mocktails are available for our non-drinking friends.
Sonoma Wine Dinner at Ridge Grill
Featuring:
Mauritson Dry Creek Sauvignon Blanc
DeLoach Zinfandel
Lyeth Meritage
Make your reservation: (918) 994-4888
An Evening with Chef Brother Luck
You’re in Luck!
For one night only, Chef Brother Luck comes to Tulsa for an intimate dinner celebrating exceptional food, meaningful connection, and hospitality’s role in our mental well-being.
Join us on Thursday, October 29, 2026, in a private Tulsa home for a four-course menu by Brother Luck, paired with fine wines and conversation around the table.
You may recognize him from Top Chef. His Colorado Springs restaurant, Four by Brother Luck, was recently included in the MICHELIN Guide—and this is your opportunity to experience his cooking in a personal, welcoming setting.
Sponsored by Wolfe Cutlery and Anybody’s Guest, this evening brings together the pleasures of a shared meal and the power of caring for one another.
Tickets are on sale now for $175 per person. Seating is strictly limited.
Come hungry. Leave connected.
Wine Cheese & Candy Tasting at Charcuteray
SOLD OUT
Join us for our iconic Taste of Halloween on Thursday, October 29th at 6:30pm to explore all of our favorite spooky seasonal cheeses & wines, specially paired with Halloween candy!
This tasting will be focused on all of our favorite goodies to use during spooky season! We are bringing in some super spooky wines just for this tasting so you can impress all your Halloween party goers. Instead of our regular pairings, we will be using a variety of speciality & Halloween candies! Whether you’re new to the world of wine & cheese, or a seasoned connoisseur, this event is great for all knowledge levels. We will guide you through a tasting of a curated selection of wine, artisanal cheeses, and candy pairings.
Each ticket includes generous tasting portions of eight cheeses & candy pairings plus four wines. Guests will also receive a 10% off discount so you can shop all of your favorite pairings.
Bella Cucina - After The Curtain
SOLD OUT
Swan Lake, Tulsa and Building a World Class Ballet Company!
An Evening in Four Acts
A private Bella Cucina wine-paired dinner benefiting Tulsa Ballet
Hosted by Kathy Taylor; Featuring vintner Tony Lombardi of Lombardi Wines; CIA trained chefs specializing in sustainable farm-to-table cuisine Chef Bill Harris and Chef Mikael Harp
Reception at 6:30 p.m.
Dinner at 7:00 p.m.
Please join us for an intimate evening of live music, exceptional food and wine, and conversation celebrating Swan Lake and Tulsa Ballet’s 70th anniversary season.
Dinner will be presented in four acts in Kathy’s Tulsa home.
Black-and-white cocktail attire encouraged.
Seating is limited to 18 guests.
$750 per person
Address provided upon confirmation.
About Lombardi Wines
Founded in 2013, Christine and Tony Lombardi began a passion project that honors a rich family history of wine, food, and tradition. Together, with Winemaker Cabell Coursey, they craft small lots of cool-climate Chardonnay and Pinot Noir from some of the finest vineyards in Sonoma County. The Pinot Noir is crafted with care from a family of growers in the Petaluma Gap, where the Lombardi Family has been since 1947.
Wine Cheese & Candy Tasting at Charcuteray
SOLD OUT
Join us for our iconic Taste of Halloween on Thursday, October 29th at 6:30pm to explore all of our favorite spooky seasonal cheeses & wines, specially paired with Halloween candy!
This tasting will be focused on all of our favorite goodies to use during spooky season! We are bringing in some super spooky wines just for this tasting so you can impress all your Halloween party goers. Instead of our regular pairings, we will be using a variety of speciality & Halloween candies! Whether you’re new to the world of wine & cheese, or a seasoned connoisseur, this event is great for all knowledge levels. We will guide you through a tasting of a curated selection of wine, artisanal cheeses, and candy pairings.
Each ticket includes generous tasting portions of eight cheeses & candy pairings plus four wines. Guests will also receive a 10% off discount so you can shop all of your favorite pairings.
Magical Mushrooms at The Meat and Cheese Show
As autumn nears, we are celebrating one of our favorite, and most versatile ingredients, the mushroom. With so many varieties to choose from, both locally and from around the world, the menu options are endless!
This October, join us for a special friday night supper club menu, celebrating these fabulous fungi!
Please notify us of any allergies or dietary restrictions.
An optional wine pairing package is available for $65 per person. Please book your wine package separately.
Dinner will begin at 7 PM and doors will open at 6:45.
Please notify us of any allergies or dietary restrictions.
An optional wine pairing package is available for $65 per person. Please book your wine package separately.
Dinner will begin at 7 PM, and doors will open at 6:45. Please note that seating is family-style and unassigned, so if you have a large party, it is better to arrive promptly to ensure that your group can sit together.
Death In The Afternoon Wine Brunch at Prossimo
Join us for our Death In the Afternoon Halloween Brunch event! This will be an ideal way to kick off Halloween with a 5 course food and wine pairing. Chef Scott Vantuyl will be curating each dish appropriate for the day and Sommelier Allen Nash will be choosing the wines and presenting them during the event. Each wine selected will have a dark past with an eerie story attached to it. Costumes are encouraged. We are closed to the public during this day so the entire restaurant will be sat and utilized providing plenty of space to mingle and enjoy. Please arrive at 12:30 for our 30 minutes cocktail hour before our first course hits at 1:00. This event will be wrapping up at 3:00.
$100 per person
Twilight Brunch at Duet
This is the brunch of a killer, Bella.
Whether you’re Team Edward or Team Jacob, you’re invited to Forks (aka Duet) for our Twilight Brunch on Sunday, November 1st at 12pm!
Enjoy three courses paired with three wines for just $45 per person. And yes, we’re having a costume contest, so come dressed as your favorite character or in your best Twilight-inspired look! The winner will take home a special prize!
As always, we’re happy to accommodate dietary restrictions and provide mocktails for those who prefer not to drink.
Monte Rio Cellars Wine Dinner at Biga
Monte Rio is a small town most people drive through on the way to somewhere else.
It sits where the Russian River bends toward the Sonoma Coast surrounded by redwood country, fog country, and the kind of California that doesn't make it onto wine labels or tourism campaigns. There’s a river bar, a bridge, a café on the water, a historic movie theatre. Working people who actually live there.
The name stuck because the place made sense. Monte Rio — mountain river — is built on convergence. Forest and coast. River and vineyard. A working town in the middle of wine country that never forgot it was a working town. That's the spirit the wines are after.
Our roots are in Lodi, where the oldest vines in California have been growing since before anyone thought to call it terroir. Focusing on organically farmed vines, sourcing from family farms and grapes that California planted and then largely forgot. The winemaking gets out of the way and lets them be what they are.
This is California wine the way it was made before it became something to collect or compete over. Wine with somewhere to be. Good wine for everyone — not just people who know about wine.
1st Course
Szechuan Shrimp
Rice
Wine-Monte Rio Chenin Blanc, Lodi California
“Made from 100% Chenin Blanc, the wine opens with vibrant aromas of quince, green apple, Meyer lemon, white peach, and honeysuckle, complemented by notes of chamomile, wet stone, and a hint of beeswax. The palate is energetic and beautifully textured, revealing flavors of crisp pear, citrus zest, yellow apple, and ripe melon balanced by mouthwatering acidity and subtle mineral tension. A delicate richness develops across the mid-palate without sacrificing freshness, leading to a long, clean finish highlighted by citrus, orchard fruit, and a lingering saline minerality”
2nd Course
Creamy Prosciutto Pasta
Wine-Monte Rio Rivers Edge Sangiovese, Lodi California
“Aromas of wild berries, ripe cranberry and sour cherries. On the palate redder fruit like cherry, strawberry, and Gamay like. The finish though has leather, smoke, and tobacco notes, shifting back to Sangiovese notes”
Entrée
Mexican Chicken Fajitas
4
Wine-Monte Rio Petite Sirah, Lodi California
“Made from 100% Petite Sirah grapes in Lodi, this wine is a Californian expression of the variety, often showing blackberry, blueberry, and black currant notes, with hints of cocoa, leather, and spice. It’s typically medium to full-bodied, with firm tannins and bright acidity, and can carry smoky or jammy undertones ”
Dessert
Chocolate Brownie Sundae
$50 per person
Fall Wine Dinner at Siegi's
Enjoy 5 delicious courses paired with 5 outstanding wines. You don't want to miss our last special dinner event of the year. Sign up today!
Canard Vineyard Dinner at Polo Grill
Details coming soon. Make your reservation: (918) 744-4280
Canard Vineyard has been quietly producing hand crafted wines for over 40 years. Each year producing nine unique estate wines: Coucher de Soleil Rosé, Zinfandel, Cabernet Sauvignon, Throwback, Adam’s Blend, The Rescuer, Reserve Zinfandel, Reserve Cabernet Sauvignon and Alluvia. All wines are produced from dry framed estate grown grapes which are skillfully transformed into the finest expression of each varietal.
THE LAND:
Situated on the Northwest corner of Dunaweal Lane and the Silverado Trail in Calistoga, the twenty-five acre property is considered a historic vineyard in Napa Valley. The property was the original homestead of Captain Reason P. Tucker, who gained notoriety for leading the efforts to rescue the survivors of the ill fated Donner Party.
HISTORY WITH POLO GRILL:
Adam Fox has delivered his Historic Wines to Oklahoma for decades and was instrumental in gifting the now Famous “Canard Zinfandel Vine” that oversees guests arriving at PoloGrill.
Ladies Night at Pure Barre
Don’t miss a festive wine tasting at Ladies' Night Out at Pure Barre!
Join us for our annual celebration of fun, friends, and fitness vibes! Enjoy drinks, shopping with local vendors, new retail arrivals, and exciting prize giveaways. Whether you're a member, a former member, or just curious about the community — everyone's invited!
Come socialize, sip, shop, and treat yourself! Invite your besties — the more, the merrier!
“Cold Before Sold” Martin Woods Artisan Winery Dinner at Prossimo
SOLD OUT
Martin Woods approaches the craft with remarkable seriousness and intention, rooted in the idea that food is a necessity but wine has the ability to elevate that experience into something memorable. When great food and wine are shared around a table, they create something beyond a meal. This is a chance to slow down, relax, connect and enjoy the people around us.
For this evening, Martin Woods will be represented by his colleague Jason, who will join us to share in the experience and bring that same appreciation for thoughtful craftsmanship to table.
Guests will enjoy five carefully composed courses curated by Chef Scott VanTuyl paired with wines selected to complement each dish by our Sommelier Allen Nash joined by Sommelier Brant Norrid.
We will have live vinyl throughout the evening played by DJ Doc Freeman and our glassblower Jonathan Bolivar who crafts our decanters live on site crafting glass behind the restaurant. These custom decanters will be available to take home.
This event will be $150 a ticket. Payment will not be due until the end of the evening.
Please let us know ahead of time about any allergy or dietary restrictions. We can accommodate.
If you know you will need to cancel please do so ahead of time so others may enjoy the evening.
There will be a limited amount of glassware so please claim yours earlier in the evening so we can package it accordingly.
Hourglass Wine Dinner at Mahogany
The Mahogany Wine Dinner Series continues with an exclusive evening featuring Hourglass Wines, one of Napa Valley’s most distinctive producers. We’re honored to welcome Vito Parente, Vice President of Sales for Hourglass Wines, as our special guest. Renowned for its limited-production wines and meticulous approach to winemaking, Hourglass reflects the depth, character, and elegance of Napa Valley.
As the next installment in our curated Wine Dinner Series, guests will experience a thoughtfully selected collection of Hourglass wines paired with a multi-course menu designed to complement each pour.
Menu
Enjoy a five-course menu by Executive Chef Derek Boyd, thoughtfully designed to complement each exceptional pour from Hourglass Wines.
AMUSE-BOUCHE
Creamy Roasted Chestnut Soup
Pehu Simonet ‘Face Nord’ Brut Grand Cru
COURSE I
Chilled Lobster Claw
Sesame tuile cone, spicy aioli, smoked salmon roe, fresh herbs
Hourglass Sauvignon Blanc 2024
COURSE II
Pan-Seared Sturgeon
Wild mushroom risotto, brown butter, crispy sage
Hourglass HGIII Red Blend 2023
COURSE III
Roasted Duck Breast
Blackberry-currant gastrique, butternut squash purée
Hourglass ‘Blueline Estate’ Merlot 2023
COURSE IV
Braised Wagyu Short Rib
Duchess potatoes, caramelized fall vegetables
Hourglass ‘Blueline Estate’ Cabernet 2022
Bonus Pour: Hourglass ‘Estate’ Cabernet 2023
COURSE V
Sticky Medjool Date Toffee Cake
Hourglass Midnight Roast
Garden Society coffee liqueur, Pierre Ferrand cognac, demerara syrup, Averna Amaro-infused cold cream
$250++ per person
Seating is limited. Reserve your seat today.
Private Cellar Exchange at Boston Title & Abstract
You Are Cordially Invited to an Exclusive Evening of amazing Shared Wine
About the Evening:
Join us for an intimate gathering dedicated to exceptional wines & vintages, shared passion, and great company.
Guests are invited to bring a UNIQUE and or EMOTIONAL bottle from their personal collection to share, discuss, and enjoy alongside a specially curated menu paired to complement a diverse array of cellar treasures.
S.R. Tonella Wine Dinner at The Summit
I am excited to host The Summit members for this elevated experience, with S.R. Tonella owner and winemaker Steve Tonella.
Experience an evening of exceptional Napa Valley wines and refined fall cuisine as we welcome S.R. Tonella to The Summit. Five thoughtfully composed courses, five distinctive wines, and one unforgettable evening celebrating the flavors of the season.
Reception:
Ora King Salmon Crudo, Compressed Apple, Cucumber, Blood Orange-Lemon Vinaigrette, Fresh Herbs, Trout Roe Crispy Potato Rösti, Blue Crab Salad, Fennel, Asian Pear, Crème Fraîche
2024 Sauvignon Blanc Rutherford Reserve
1st
Ricotta Gnudi, Roasted Butternut Squash Velouté, Crispy Sage, Toasted Hazelnuts, Chili Oil
2024 Semillon Rutherford
2nd
Baby Kale, Point Reyes Blue, Roasted Fig, Duck Confit Croquette, Black Cherry-Balsamic Gastrique, Toasted Walnut Crumble
2021 Cabernet Franc Coombsville
3rd
Coffee Rubbed Venison Chop, Roasted Wild Foraged Mushrooms, Celeriac Puree, Black Plum Demi-Glace
2023 Malbec Stagecoach
4th
Creekstone Farms American Wagyu Bavette, Foie Gras, Roasted Shiitake and Madeira Demi-Glace, Burgundy Truffle, Pommes Aligot
2022 BDX Proprietary Red Blend Napa Valley
$275 per person
Governors’ Suite, 30 th Floor
Reception: 6:30 p.m.
Dinner: 7:00 p.m.
Champagne Wishes & Caviar Dreams at The Meat and Cheese Show
We have had so much fun at our previous Champagne & Caviar dinners that we’ve decided to create an entirely new menu this year! Join us, along with Chanista Karns from Provisions Fine Beverage Purveyors, for 5 courses, each paired with Champagne & Caviar!
Because this dinner includes wine pairings, it is reserved for guests 21 and older.
Holiday Wine Preview at Liquids Wine & Spirits
Join us for the much-anticipated return of our Holiday Wine Preview. Sample legendary high-end wines from top producers across the U.S. and around the world. Whether you're a seasoned connoisseur or just wine-curious, this is the perfect way to kick off the holiday season, find gifts and discover pairings.
Tickets: $10 donation in advance, $15 at door. Includes 15 tasting tickets/pours to explore amongst the 50+ premium wines on hand. Use code WINE on PayPal (preferred) or Venmo (@okiepetrescue)
All proceeds benefit Okie Pet Rescue, a local nonprofit
dedicated to helping animals in need. Plus, meet some of the adorable rescue pets who will be on-site during the event!
Come sip, support, and celebrate — we can't wait to see you there! Must be 21+ with valid ID to enter event.
Book Club Brunch at Duet
We’re thrilled to announce that our November Book Club Brunch pick is The Women by Kristin Hannah!
A powerful, unforgettable story of courage, friendship, and the women whose stories deserve to be told.
Join us on Sunday, November 15th at 12 PM for an afternoon of great conversation, delicious Vietnamese inspired dishes, and plenty of wine.
Harvest Dinner at Juniper
Pan con Tomate grilled bread, roasted local tomatoes, whipped local feta
The Nook Cherry Giggle Water
Roasted Acorn Squash Salad kale, savoy, pomegranate seeds, pepita sunflower seed brittle, maple tahini dressing
L’Ecole No. 41 Columbia Valley Semillon
Elk Gnocchi Sage pesto, pepitas, sweet potato, pickled shallot/onion
Field Recordings Pizza Nights Gamay
Pork Tenderloin Celery root puree, roasted heirloom carrot, onion ash, wild mushroom demi
Darms Lane Pinot Noir
Butternut Squash Cheesecake caramel sauce, candied walnut
The Harvest | Rittenhouse Botted in Bond Rye, Red Fork War Dance Cinnamon Moonshine, Pumpkin Spice Syrup, Demerara Sugar Syrup
Bella Cucina
Enjoy a wine-paired dinner at the home of Ali and Gant Hinkle.
Hosts: Ali and Gant Hinkle
Winery: Pinea Wines with Hugo Del Pozzo
Chef: Chef Tim Fitzgerald
The PINEA story is really a love story. Love of wine and love of the northern Ribera del Duero, where the character of the Tempranillo grape is brought out like nowhere else in the world. Vicente Pliego and Hugo Del Pozzo, two childhood friends, turned their passion for wine culture into their life, with the firm intention of making a definitive wine. A wine called to be on a par with the greatest in the world and capable of reflecting the most authentic and elegant expression of Ribera del Duero; the land they dared to dream of thousands of kilometres away.
Because the history of PINEA is also an epic tale.
Italian Wine Dinner at KEO Broken Arrow
Four Italian wines paired with four courses, $65++ per person. Please call to make your reservation: (918) 957-8100
Piedmont Wine Dinner at Ti Amo
Please join us Thursday, November 19th at Ti Amo South for our Piedmont wine dinner. Enjoy five wines paired with five Piedmont inspired courses. $120 ++ per person.
Menu:
Tuna Poke
Contadi Castaldi Brut Franciacorta
Pappardelle with Garlic Butter, Basil and Truffle
La Pergola Roero Arneis
Beef Ravioli with Herbed Au Jus
Guido Porro Dolcetto d'Alba
Beef Tenderloin Tips with Barolo Sauce
Vietti Barolo Castiglione
Créme Caramel with Pistachio
La Spinetta "Bricco Quaglia" Single Vineyard Moscato d'Asti
Call and ask for Mehdi to make your reservation: (918) 499-1919
Vino & Vinyl-Thanksgiving Edition at Phillbrook
For Insiders, this event is free to attend.
Unplug from the usual and tune into something new with Philbrook Museum’s unique wine education class. Explore a range of wines. From timeless favorites to bold, unconventional selections, all paired with an eclectic music playlist. Join us for an immersive experience that blends the art of wine tasting with the captivating stories behind each bottle.
9Wine8 Orin Swift Wine Tasting at The Black Cat
Join us in person to explore Orin Swift’s bold wines and discover what makes each bottle unique.
Join us in person for 9Wine8 Wine Tasting: The world of ORIN SWIFT and explore the incredible creations of Dave Phinney, paired with exquisite handcrafted charcuterie for an evening of laughs, wine knowledge, and good conversation.
Broken Arrow Wine Walk
Kick off the holiday season with a night of sipping, shopping, and strolling through the heart of the Rose District! Gather your friends for an unforgettable girls’ night (or date night!) as you enjoy wine stops, festive bites, and plenty of holiday cheer along the way.
With boutique shopping, delicious food, and twinkling lights all around, it’s the perfect way to wine down, relax, and make memories before the holiday hustle begins.
Bella Cucina
Enjoy a beautiful, multi-course, wine-paired dinner with Hirsch Vineyards at Juniper Restaurant to raise money for Tulsa Ballet.
Winery: Christopher Paul from Hirsch Vineyards
Restaurant: Juniper Restaurant
Perched on a ridge overlooking the Pacific at Fort Ross, Hirsch Vineyards is the birth ground of great Pinot Noir on the extreme Sonoma Coast. Their wines are estate-grown and vinified in the midst of the wilderness, on the edge of the sea and deep in the redwood forest. In the wines of Hirsch Vineyards one finds the harmonious resolution of opposites. Climate, elevation, and soils produce wines of unusual acidity and balance with a vintage-specific concentration of fruit. Enjoy them now, or lay them down for future consumption.
Bella Cucina
Join us for an unforgettable evening of exceptional food, fine wine, and great company.
Hosts: Mary Barnes and Diana Kever
Vintner: Raj Patel, PATEL Napa Valley
Chef: Rafael Johns, Ava June Restaurant
Bella Cucina
An evening celebrating good wine, good food, good friends for Tulsa Ballet!
Hosts: Allison and John Greene
Winery: Martinelli Winery, represented by Tessa Gorsuch, Estate Director
Chef: Teri Firmo, Owner/Executive Chef at Bohemia, LLC
Five Generations. 135 Years. Authentically Sonoma County.
Martinelli Winery is proud to be one of the last bastions of family winegrowing in Sonoma County. Spanning across five generations and more than 135 years, they’ve farmed the Martinelli estate vineyards with a relentless pursuit of quality and total dedication to their craft. These ideals are shared across the team – from the vineyard to the cellar to the tasting room – and are instilled in everything we do.
Wine is born in the vineyard, and from the steep slopes of Jackass Hill Vineyard to the long undulating rows of Bondi Home Ranch, Martinelli is committed to 100% sustainable grape farming that captures the terroir in every grape. They own and farm more than 470 acres of vineyards in Russian River Valley, Green Valley and Fort Ross-Seaview appellations.
Wine and Roses
Save the date!
Tulsa Garden Center members may purchase discounted tickets. For additional information, email us at info@tulsagardencenter.org or phone us at 918-576-5155.
Au Bon Climat Wine Dinner at Biga
1st Course
Alaskan Cod Tostada
Wine-Au Bon Climat Chardonnay, Santa Barbara County
“Brimming with citrus notes of kumquat, Buddha’s hand, and grapefruit, layered with hints of vanilla icing and lemon meringue pie, it delivers refreshing acidity and light to medium weight. This white always earns its place at the dining table.”
2nd Course
Truffle Mushroom Lasagna
Wine- Au Bon Climat Pinot Noir, Santa Barbara County
“Bursting with vibrant dark fruit, the palate opens with Bing cherry and blackberry, layered with hints of hibiscus tea and fresh strawberry. The nose is equally expressive, revealing lilac and crushed peppercorn with aeration. A round, juicy texture is carried by smooth, lingering tannins, leading to a polished and flavorful finish.”
Entrée
Braised Beef Brisket with Pomegranate BBQ Sauce
Mashed Potatoes
Wine-Clendenen Family Vineyards “The Pip” Red Blend, Central Coast
Syrah, Merlot, Sangiovese
“This masterful, dark red blend has an opulent nose of fresh cherries that conceals its age. Leather, dark chocolate and truffle aromas emerge as the bouquet opens up. The broad flavor profile shows every type of cherry known: bitter, black, and even wild. The intensity is continuous from the first sip to bright finish - with just enough sexy suppleness for endless food pairings.”
Dessert
Italian Cream Cake’
$50 per person
Cheers To Joy Wine Dinner at Doc's
Raise a glass and help us share joy!
Join Joy in the Cause for Cheers to Joy, an intimate wine dinner at Doc’s Wine & Food. Enjoy a delicious meal, thoughtfully paired wines, and an evening with people who care about making a difference.
Your support helps Joy in the Cause bring comfort, care, and encouragement to children and families during some of life’s hardest moments. We can’t wait to gather around the table with you!
Twilight Brunch at Duet
SOLD OUT
This is the brunch of a killer, Bella.
Whether you’re Team Edward or Team Jacob, you’re invited to Forks (aka Duet) for our Twilight Brunch on Sunday, October 25th at 12pm!
Enjoy three courses paired with three wines for just $45 per person. And yes, we’re having a costume contest, so come dressed as your favorite character or in your best Twilight-inspired look! The winner will take home a special prize!
As always, we’re happy to accommodate dietary restrictions and provide mocktails for those who prefer not to drink.
The Last Vintage at Philbrook
Get 25% off with your Van The Wine Man discount!
Book now or use my promo code at checkout: VWM25
(case sensitive)
$500 a ticket
This is a fundraising focused wine event. Each ticket purchased helps support Philbrook!
Philbrook's stunning new Tandy Pavilion transforms into something wickedly unforgettable! Dress to impress, whether it be glamorous, mysterious, or delightfully haunting, be prepared to experience a night to die for. Snack on delectable bites, sip on exceptional wines from Memento Mori Winery, and enjoy an ambiance that is delightfully eerie. We are dead serious about wine!
Flanagan Private Label Wine Pairing at Mahogany
Introducing: Flanagan Mahogany Private Label Cabernet Sauvignon.
Eric Flanagan, owner and operator, will join us to share insights into the wines. Enjoy a special three-course pairing menu featuring Flanagan wines and selections from our menu, available one night only at each Mahogany location. This exclusive offering will be available alongside our regular dinner menu.
Memento Mori Vintner Dinner at Vintage Wine Bar
An intimate, one-night-only vintner dinner with Aristotle Smith of Memento Mori, the Napa Valley Cabernet house whose wines are sold by allocation only. Aristotle will host and pour, walking us through the winery's story while you taste the 2023 and 2024 Flagship Cabernet Sauvignons side by side, followed by the Beckstoffer Dr. Crane single-vineyard Cabernet.
THE MENU
Reception: Pumpkin Arancini (pepita-coated, brie-stuffed risotto, spiced pumpkin cream) with Domaine Huet Sparkling Vouvray
First Course: Autumn Salad (butternut squash, cranberry, walnuts, arugula, five-spice vinaigrette) with the 2023 & 2024 Flagship Cabernet Sauvignon
Second Course: Ribeye Roast (roasted fingerlings, mushroom bordelaise) with the Beckstoffer Dr. Crane Cabernet Sauvignon
Dessert: Spice Cake (caramel drizzle, apple cider whipped cream)
Limited to 30 guests. Memento Mori wines are sold direct to allocated members, and guests will have the opportunity to order and join the club on the night.
$150 per person, prepaid, tax included. A 20% gratuity is added at booking. 21+ only.
Anne Amie Wine Dinner at Oren
Five courses from Oren, four Anne Amie wines, served at your own table, at your own pace.
Join us Thursday, October 22, for a five-course dinner celebrating Anne Amie Wines of Oregon's Willamette Valley. The experience is $115 per guest: $70 for the five-course food menu plus $45 for four 3 oz wine pours. Tax and gratuity are not included.
Winery owner Kim McLeod became owner in 2025 after more than two decades with Anne Amie, where she helped lead the winery's sales and growth. She is carrying the winery forward with its focus on community, sustainability, sustainably farmed vineyards, minimal-intervention winemaking, and a low-carbon approach.
MENU
First Course: Two Autumn Toasts - pork pâté, apple mostarda, cornichon; delicata conserva, whipped ricotta, sage
Paired with 2025 Müller-Thurgau, Yamhill-Carlton AVA
Second Course: Plancha Scallop - cauliflower purée, saffron butter, citrus, pickled red onion
Paired with 2025 Enchanté Pinot Blanc, Chehalem Mountains AVA
Third Course: Kabocha Squash Tortellini - brown butter, sage, toasted hazelnut, cider gastrique
Paired with 2024 Cerise Gamay Noir, Willamette Valley AVA
Fourth Course: Red Wine-Braised Beef - celery-root purée, roasted maitake, pomegranate jus, crispy shallot
Paired with 2024 Two Estates Pinot Noir, Willamette Valley AVA
Fifth Course: Spiced Apple Cake - brown-butter crumb, roasted apple, mascarpone
Reservations are available at guest-selected times from 5:00 PM through 8:00 PM. Each table begins at its reserved time and dines at its own pace; this is not a communal or banquet-style seating. Full-table participation in the complete food-and-wine experience is required. Minor dietary restrictions may be considered with advance notice, but vegetarian and vegan menus are not available for this dinner. Payment is due at the restaurant; no prepayment or deposit is collected.
Caymus Vineyards Dinner at Ruth's Chris
Join us for a TasteMaker pairing experience, featuring Caymus Vineyards and a curated multi-course menu.
Upon Seating Emmolo Sauvignon Blanc
First Course Lobster Bisque Paired with Mer Soleil, Reserve, Chardonnay
Second Course Thick Cut Nueske Bacon Paired with Caymus Suisun, The Walking Fool, Red Blend
Main Course Center-Cut Filet with Rosemary Charred Mushrooms Paired with Caymus Vineyards Cabernet Sauvignon
Dessert Dark Chocolate Crème Brûlée Served with Coffee & Tea
$130 per person
All Red Wine Dinner at Biga
1st Course
Spicy Chorizo and Potato Empanada
Avocado Crema
Wine-Manos Negras Malbec, Mendoza Argentina
“Classic aromas and flavors of plum, maraschino cherry, orange zest, and vanilla. Medium/full bodied with finely grained tannins and a succulent, fleshy palate”
2nd Course
Pappardelle Pasta with Savory Veal Ragu
Wine-La Torre di Veglia Cabernet Sauvignon, Veneto Italy
“A pure expression of this noble grape with just the right touch of French, neutral oak barrels. A refreshing example with dark fruits like cassis, blackberry, and plum. Violet flowers, smoked wood, and hints of spice, accent the fruit, and relaxed tannins are deep, pro viding lengthen in the finish.”
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Entrée
Beef Braciole with Mushroom Tomato Sauce
Parmesan Polenta
Wine-Demarie Langhe Nebbiolo DOC, Piedmont Italy
“This is a fun and youthful expression of the most noble and powerful grape of the piedmont region. The flavors lead with dark berry fruits, hints of earth, chocolate, and flowers. The wine is unoaked, leaving the fruit to take center stage, a medium bodied wine with a short but vibrant finish
Dessert
Buttermilk-Walnut Cake with Praline Frosting
$50 per person
Philbrook Harvest Dinner
$1,000 per peson
Celebrate autumn, great wine, and local, seasonal food in the Philbrook Gardens with sixth-generation grape grower Clay Mauritson! Dine al fresco at this farm-to-table dinner. The meal with be inspired by and created with fresh produce from Philbrook Gardens.
Includes
Multi-course al fresco dinner
Wines provided by Mauritson Wines
Book Club Brunch at Duet
Our next Book Club pick is here!
For our October Book Club Brunch, we’re getting into the Halloween spirit with The Silent Patient by Alex Michaelides — the bestselling psychological thriller filled with obsession, secrets, and a mystery that will keep you guessing until the very end.
Our next Book Club Brunch is Sunday, October 18 at 12 PM.
Read the book, bring your theories, and join us for a spooky afternoon of conversation over three courses and three wine pairings for $45 per person. Mocktails will also be available.
Duet Book Club members can purchase The Silent Patient at Magic City Books for 10% off — just let them know you’re reading along with us!
Whether you figured it out immediately or never saw it coming, we want to hear what you think.
Sunday, October 18 at 12 PM
The Silent Patient by Alex Michaelides
3 courses + 3 wines | $45
Mocktails available
21+
Parktoberfest at Parkhill's South
This event has been canceled.
Benefiting Food On The Move
Put on your sunscreen & grab a friend to have fun and support a great cause!
Magical Mushrooms at The Meat and Cheese Show
As autumn nears, we are celebrating one of our favorite, and most versatile ingredients, the mushroom. With so many varieties to choose from, both locally and from around the world, the menu options are endless!
This October, join us for a special friday night supper club menu, celebrating these fabulous fungi!
Please notify us of any allergies or dietary restrictions.
An optional wine pairing package is available for $65 per person. Please book your wine package separately.
Dinner will begin at 7 PM and doors will open at 6:45.
Please notify us of any allergies or dietary restrictions.
An optional wine pairing package is available for $65 per person. Please book your wine package separately.
Dinner will begin at 7 PM, and doors will open at 6:45. Please note that seating is family-style and unassigned, so if you have a large party, it is better to arrive promptly to ensure that your group can sit together.
Bayou Bash Wine Dinner at Nola's
Step into the eerie elegance of the Crescent City...
The fog is rolling in off the bayou, and NOLA's is bringing the mysterious charm of the haunted French Quarter to life for one night only.
Join us for the Bayou Bash — a swampy soiree of Cajun fall flavors, wicked wine pairings, and a menu that reads like a ghost tour.
Five courses. Paired wines. A welcome cocktail to greet you and one last sip before you vanish into the night.
Channel your best gothic elegance, cocktail attire, or haunted French Quarter chic — Spanish moss and pearls encouraged.
Thursday, October 15 | 6:30 PM
$75 per person (gratuity included)
Seats are limited...
Verona Wine Dinner at Ti Amo
Please join us Thursday, October 15th at Ti Amo South for our Verona wine dinner. Enjoy five wines paired with five Veneto inspired courses. $100 ++ per person. Or, attend our three wine dinner series, pay as you go, then get $30 off the final dinner.
Menu:
• Adami Garbel Prosecco
Prosciutto-Wrapped Melon
• La Fiera Pinot Grigio
Shrimp Scampi
• Inama Soave Classico
Cremini Mushroom Risotto
• Palazzo Maffei Valpolicella Ripasso
Beef Bourguignon
• Tenuta Sant Antonio Amarone
Cheese Course
Call and ask for Mehdi to make your reservation: (918) 499-1919
An Evening with Staglin Family Vineyard and Chef Shannon Smith
Join me for a very special autumn wine dinner featuring Staglin Family Vineyard, one of Napa Valley’s most distinctive family-owned estates. My friends at Artisan Fine Wines & Spirits are providing four exceptional Staglin wines for the evening, and I’ve created a menu specifically to complement each bottle.
Staglin’s historic Rutherford estate has a viticultural history stretching back more than 130 years, and the Staglin family has stewarded the property since 1985. Today, their wines are produced from a certified-organic vineyard on the famed Rutherford Bench, with a commitment to meticulous farming and winemaking that allows the character of this remarkable property to shine through in every bottle.
These are truly special wines and not bottles you encounter every day. Staglin's wines are produced in limited quantities, with many offered primarily through allocation and membership. Their Estate Cabernet Sauvignon and Chardonnay are among the winery's flagship bottlings, crafted with extraordinary attention to detail from vineyard to cellar.
For this dinner, I'll pair four wines with an autumn menu inspired by some of my favorite flavors and places I've traveled:
Smoked Pear and Blue Cheese Salad
Peruvian Chicken Pot Pie
Autumn Minestrone
Braised Short Ribs with Smoked Root Vegetables
Shannon's Chocolate Cake with Homemade Salted Caramel
We'll gather around the table, taste these beautiful wines alongside each course, and enjoy the kind of evening I love most: wonderful food, remarkable wine, and plenty of conversation.
This is a rare opportunity to experience several wines from an extraordinary Napa Valley estate in one evening, thoughtfully paired with a menu created especially for them. Seating will be limited.
$286 per person
Autumn La Fratellanza WhistlePig Whiskey & Wine Dinner at Prossimo
SOLD OUT
We invite you to join us at Prossimo for an evening defined by craftsmanship, intention, and elevated hospitality—where traditional Italian technique is paired with the depth and character of fine wine and bourbon.
This five-course tasting experience led offers a refined, behind-the-scenes view of the culinary process, with Chef Scott VanTuyl deeply engaged throughout the evening. Each course is thoughtfully developed and executed in real time, guided by precision, instinct, and a clear respect for flavor and balance.
Complementing each dish is a carefully selected pairing, personally presented by our Sommeliers Allen Nash and Brant Norrid, who will walk guests through each pour and the story behind the selection.
Created for those who value artistry as much as outcome, this evening brings together exceptional cuisine, distinguished spirits, and a sophisticated atmosphere designed to linger well beyond the final course.
Martha Stoumen Wines Dinner at FarmBar
Join us on Tuesday, October 13 at 6:30 p.m. for a special wine dinner featuring wines from Martha Stoumen Wines and a 6-course dinner from Chef Lisa Becklund. The menu is an homage to Lisa’s home in the Pacific Northwest, using ingredients from the Pacific Coast alongside those from local farms.
Martha Stoumen’s approach to winemaking is focused on a culture of patience. She prioritizes collaborating with caretakers, listening to the land, crafting with patience, and enjoying life’s simple pleasures, an approach that mirrors what we’re all about at FarmBar. Her wines are new takes on California classics, based on unexpected varietals. Her natural wines will pair beautifully with the Pacific Coast menu Lisa has planned for the evening.
This dinner will feature seafood in several courses. As a result, we are not able to accommodate vegan, vegetarian, or no seafood requests.
Cost is $150 for dinner and wine pairings. Imane from Martha Stoumen Wines will be present to talk about their winemaking approach and to answer any questions you have.
Sicilian Wine Dinner at Biga
1st Course
Sicilian Arancini
(Meat filled Rice Ball)
Wine-Vallarini Sicilia Grillo, Sicily
“Lively & Refreshing. Ripe melon, hints of gooseberry and fresh mint. Aromas of apricot & mango balanced with citrus notes. Fruity and invigorating”
2nd Course
Pasta alla Trapanese
(Sicilian Tomato Pesto)
Wine-Mary Taylor Sicilia Rosso, Sicily
100% Nero d’Avola
“I saw someone say Cherry lollipop, that is exactly what this reminds me of. Beautiful ruby color, nice red fruit, light body. This is a superb wine.”
Entrée
Beef with Sundried Tomatoes and Olives
Mashed Potatoes
Wine-Vallarini Cabernet Sauvignon, Sicily
“OVERALL: Dark & Rich AROMAS
FLAVORS: Black currants, plum, fresh herbs, coffee, dark chocolate
MOUTHFEEL: Smooth & Robust”
Dessert
Cannoli
$50 per person
Read Between The Wines Dyfference Makers Gala
The Summit Club will transform into a vibrant hub of creativity and compassion as we host the Dyfference Makers 2026 Gala—our highly anticipated 4th Annual Read Between the Wines event!
Guests will revel in an enchanting evening filled with fine wines, whimsical Halloween costumes, and a heartwarming community spirit. Attendees will immerse themselves in festive carnival games, try their luck in our raffle, and showcase their creativity in a spirited Halloween costume contest.
With 1 in 5 students grappling with the challenges of dyslexia, your presence and support will be pivotal in providing Tulsa's youth with essential tools and resources to thrive.
Join us for a night of fun and philanthropy as we turn challenges into success stories, proving that reading doesn’t have to be scary.
Bottled Secrets Wine Dinner at Fleming's
Fleming's Prime Pours & Pairings presents an immersive 5-course wine dinner designed to spark curiosity and conversation. Each course will be paired with a mystery wine - its label concealed to encourage open-minded tasting and lively dialogue. As the evening unfolds, guests will be invited to guess the varietal before each reveal, turning every sip into a moment of suspense and delight. Our culinary team is perfecting the pairings, and the full menu will be announced closer to the event date. This experience is reserved for adults 21+. $149 per guest. Price excludes tax and gratuity.
Philbrook MIX
Philbrook MIX is back, celebrating 14 years of artful cocktails with a sophisticated escape in the gardens. Join us for an evening of tropiCOOL vibes and creative libations as Tulsa’s top bartenders go head-to-head in a cocktail battle to raise funds for the Museum.
To keep things interesting, each bartender is assigned a spirit at random. Check our sponsor list for details on this year's spirits.
By popular demand, three winners will be crowned this year:
Critic's Choice
People’s Choice
Best Bar Presentation (NEW)
If you have questions about MIX, including tickets, please contact Guest Experience at 918-748-5300 or guestexperience@philbrook.org.
$275 VIP Adult Includes exclusive early entry and access to VIP Lounge
$250 VIP Member Includes exclusive early entry and access to VIP Lounge
$175 Adult
$150 Member
*21+ only. Advance ticket required. Tickets not available at the door.
6:30pm-8pm: Exclusive MIX Patron, Sponsor, and VIP Early Access
8-11pm: General Admission
10 cocktails. 3 winners. 1 unforgettable night.
For packages including early access to MIX, annual Philbrook Membership, corporate benefits, and more, check out our Patron and Sponsor packages!
MIX Workshop: The Art of Gin & Food Pairing
$50 Member
$65 Adult
*This event is 21+ only. Advance tickets required.
Step into the world of botanical mixology with celebrated bartender and MIX 2026 guest judge Juyoung Kang. Featuring Oklahoma’s WanderFolk Spirits, Garden Society Gin, this interactive workshop explores craft botanicals and the art of pairing cocktails with savory small bites. Guests will build a custom botanical blend to take home, enjoy live cocktail demonstrations from Juyoung, and taste two featured gin drinks alongside curated, a bite-sized culinary pairing. Tickets include guided instruction, two drinks with paired bite, recipe cards, and your custom botanical takeaway.
About our guest judge: Juyoung Kang is renowned for her artistry and innovation in mixology. With over 25 years of experience leading the beverage landscape, she has consistently raised the bar for innovation and excellence in the industry. Her outstanding achievements have earned her numerous accolades, including Bombay Sapphire’s “Most Imaginative Bartender” People’s Choice Award, “Bartender of the Year” at the Nevada Restaurant Association Culinary Excellence Awards, and the prestigious Double Gold SIP Award.
Fall Fresh Cheese & Wine Tasting at Charcuteray
Join us for a celebration of fall flavors - think fresh local apples from @livesayorchards, pumpkin donuts from our friends at @antoinettetulsa, fresh local figs & more paired with salted caramels, local pecans, and a wide range of cheeses that will surprise and delight. The perfect mix of refreshing & indulgent.
Whether you’re new to the world of wine & cheese, or a seasoned connoisseur, this event is great for all knowledge levels. We will guide you through a tasting of a curated selection of wine, artisanal cheeses, & our favorite accoutrements!
Each ticket includes generous snacking & tasting portions of eight cheeses, four wines, & lots of accoutrements. Guests will also receive a 10% off discount so you can shop all of your favorite pairings.
This workshop is 21+!
50th Anniversary Wine Dinner at The Chalkboard
Raise a glass with us to the memories, flavors, and people who have made The Chalkboard part of Tulsa for 50 years.
$150 per guest, plus tax and gratuity
COURSE ONE | 1980s
-The 1980s brought bold flavors to the American table, including Cajun cuisine, blackening spices, and pesto.
-Blackened Chicken Crostini - Basil pesto, goat cheese, raspberry coulis
-Wine Pairing - Mer Soleil Chardonnay
COURSE TWO | 1990s
-As America's bistro scene evolved, marinades, chutneys, fresh herbs, and globally influenced flavors became increasingly prominent.
-Shrimp Chimichurri - Tomato chutney, pistachio, citrus watercress, rainbow radish
-Wine Pairing - Frenzy Sauvignon Blanc
COURSE THREE | 2000s
-The 2000s brought an increased focus on lighter preparations, fresh ingredients, and more ingredient-conscious dining.
-Melon & Feta Salad
-Watermelon, cantaloupe, mint, fennel, lime vinaigrette
-Wine Pairing - The Fableist Albariño
COURSE FOUR | 2010s
-For this decade, the story turns directly to Chalkboard. No celebration of our history would be complete without the dish that has become synonymous with the restaurant.
-Chalkboard Beef Wellington - Poached beets, bacon, Brussels sprouts, potato purée
Wine Pairing - Quilt Napa Valley Cabernet Sauvignon
COURSE FIVE | 2020s
Through changing culinary trends and evolving tastes, America's love affair with chocolate continues.
-Dark Chocolate Cake - Pistachio, pomegranate, rum caramel sauce
-Wine Pairing - Decoy Merlot
Taste of Italy Tulsa - Special B2B Edition
Taste of Italy Tulsa - Special B2B Edition
Italian food companies will participate in a customized program of one-on-one business meetings.
Contact me for details.
Junk Food Wine Dinner at Duet
Want to avoid the fair this year but still indulge in the good stuff?
Join us Wednesday, October 7th at 6:30pm for our Junk Food Wine Dinner — where guilty pleasures get a serious upgrade.
Chef Tuck is turning four of our favorite junk foods into elevated, chef-driven courses, while our somm pairs them with three fine European wines. All the nostalgia of your favorite junk food, dressed up for dinner.
$60 per person
4 courses + 3 wine pairings
Dietary restrictions can be accommodated, and mocktails are available for those who don’t drink.
Giacomo Fenocchio Wine Dinner at Prossimo
SOLD OUT
Join us at Prossimo for an unforgettable five-course wine experience, featuring dishes curated by Chef Scott Vantuyl and the wines of one of our favorite producers Giacomo Fenocchio thoughtfully selected to pair with each course by our Sommelier, Allen Nash.
We're honored to be joined by sixth-generation winemaker Letizia Fenocchio coming in from Italy, who will share her family's winemaking tradition and insight throughout the evening.
Please arrive at 5:30 for service.
$150 per person.