Join me and Provisions Fine Beverage Purveyors for the night’s craft cocktail: A classic Hugo spritz, which I chose for its botanical flair. Be sure to stop by my table for wine and beverage conversation. Plus enjoy creating your own souvenir from the evening with a wine themed, botanical greeting card! Cards and materials are free while they last.

ABBA and Mamma Mia! vibes DJ Majda all evening long. Dress in your best disco-inspired style and enjoy a lively night of music, dancing, and community surrounded by the natural beauty of the Garden.

Each event ticket includes two drinks and a featured menu so you can settle in and enjoy the evening.

Tickets:$50 per event
 3-Night Summer Soirée Pass: $125
 Includes all three evenings plus a complimentary souvenir.

Bring your friends and make it a summer tradition!

Join us as we celebrate the Centennial of the Mother Road! We are so fortunate to be located right on historic Rt 66, so we couldn’t let her reach this milestone birthday without a proper celebration.

This multi-course chef’s tasting menu celebrates dishes from Chicago to LA, and many stops in between. An optional wine pairing option is available.

Compliment your dining experience with a curated beverage pairing for our Rt. 66 Menu. $135

$65 beverage pairings

Must be 21+ to purchase.

Tulsa’s pinkest day of the year returns Sunday, 6/14! 🌸🍾 Expect big bottles, all-day music, flowing rosé, and the kind of summer day people talk about long after it’s over.

Rosé Day VIP Experience starts with early entrance, allowing you access an hour early (12:00 pm). The VIP tickets include a flight of four wines exclusive to the VIP's, access to food with no additional charge and a 2026 Rosé Day t-shirt. Limited number of VIP tickets sold, don't wait!

General Admission tickets get you access to the party at 1:00 pm. We'll be offering a wide variety of rosé options for purchase by the glass and bottle as well as food from Vintage Chef Cliff Caldwell. Doc Free is providing the tunes and good vibes all day. Must be 21 to enter.

Domaine du Salvard has been a working domaine since 1898, through five hardworking generations of the Delaille family. Today, all forty-two hectares of vineyards are farmed by the capable brother team of Emmanuel and Thierry Delaille, with help from their father Gilbert. To our delight, they have carried on the traditions established by their ancestors, producing a true, classic Cheverny that is both simple and elegant. The Delaille brothers have focused their attention on growing fresh, lively Sauvignon Blanc, deeply rooted in the sand, clay, and limestone plains of northeastern Touraine. Pinot Noir, Gamay, and Cot constitute their red grape holdings, creating youthful reds with great aromatics.

1st Course
Nicoise Salad

Wine-Domaine du Salvard Cheverny Rose, Loire Valley

“Color-Wine crystal clear golden color.
Taste-The wine has a juicy taste with notes of ripe fruit and lemon. The finish is long, beautiful mineral
Aroma-Bright, fresh aroma of the wine reveals notes of citrus, acacia flowers and green apple.”

2nd Course
Pistou and Shrimp Lasagna

Wine-Domaine du Salvard Cheverny Blanc, Loire Valley

“Thierry and Emmanuel Delaille of Domaine du Salvard specialize in crisp, mouthwatering Sauvignon Blanc, but for this cuvée, they add a splash of Chardonnay, which brings complexity, flesh, and notes of Meyer lemon and orchard fruit. The base of Sauvignon Blanc, meanwhile, provides freshness and liveliness as well as its characteristic flavors of passion fruit and lime zest. The two grape varieties combine for outstanding versatility, such that this bottle will serve you well alongside all kinds of seasonal spring fare.”
Blend: 85% Sauvignon Blanc, 15% Chardonnay

Entrée
Pork loin with Calvados Sauce
Mashed Potatoes

Wine-Domaine du Salvard Cheverny Unique Pinot Noir, Loire Valley

“A nice French Pinot Noir, described as a good, relaxing bistro wine. Dark in color, with nice flavors of red cherry, black raspberry fruit with hints of earth, spice, and slight bit of oak.”

Dessert
Chocolate Pot de Creme
Grand Marnier Whipped Cream

$50 per person

Please join us for a very special wine event hosted by Kelly McFadden - Director of Southern Sales for Continuum Estate.

You can also get two “Cult Wine” events for the price of one: Each reservation for the Hourglass dinner on June 11th will receive a reservation to our Continuum Estate Master Class and social hour.

Enjoy outstanding wines and heavy Hors d’Oeuvres.

Limited seating available — reserve your spot today.

For reservations, menu, and pricing, call Marie Craig - Director of Special Events at (918) 744-4280

Join us Wednesday, June 17th at 6:30 PM for an evening dedicated to the brighter side of wine.

Our All White Wine Dinner features four expertly crafted courses from Chef Tuck, each paired with a selection of exceptional white wines presented by our sommelier. From crisp and refreshing to rich and expressive, this is your chance to explore the incredible diversity of white wine.

$50 per person

Reservations are available by calling 918-398-7201. We are happy to accommodate dietary restrictions and can provide mocktails for non-drinkers.

Seats are limited—reserve yours today!

Join us for a Cheese 101 class, where you'll learn about cheeses and pairings from The Cheese Wenches vast knowledge on these subjects. We will start out with bubbles and bites to get the fun going, then jump right into the class. Seats are $100. PM us for your reservations.

Join us for a multi-course chef’s tasting menu featuring fresh, local produce from the Tulsa Farmer’s Market! Chef Joel visits the Saturday morning market with ideas that materialize based on what is perfectly in season that day.

An optional wine pairing package is available. Tickets for the pairings are available separately. Chanista Karns of Provisions Fine Beverage Purveyors will be on hand to discuss the vegan wines we will be pairing.

Dinner will be served at 7 PM. Doors open at 6:45.

$65 beverage pairings

Must be 21+ to purchase.

The best wine is the wine that is shared.

Without generosity, cellars become beautifully curated graveyards, full of bottles waiting too long to tell the stories they were born to tell.

Wine is an agricultural food, born from the earth, shaped by human hands, and meant to nourish not only the table, but also connection.

So stop waiting for the special occasion that may never come.

Bring your best bottle.
Let it age no further in isolation.
Let’s taste the impossible together.

June 22nd
Space is limited.

Join us at French Hen this June for an evening of incredible wine, beautifully prepared courses, and a dining experience centered around the table.

We’re proud to feature wines from Flora Springs Winery, paired thoughtfully with each course throughout the evening. Guests will also experience expertly crafted pieces from Wölfe Cutlery during dinner service.

June Wine Dinner Menu

Passed Hors d’Oeuvres
Smoked Salmon Blini
Whipped Goat Cheese, Dill, Shaved Asparagus
Wine Pairing: Sauvignon Blanc

1st Course
Zucchini Vichyssoise
Brie Baguette
Wine Pairing: Soliloquy White Blend

2nd Course
Classic Wedge
Bleu Cheese, Bacon, Tomato
Wine Pairing: Trilogy Red Blend

3rd Course
Beef Wellington
Puff Pastry, Mushroom Duxelles
Wine Pairing: Cabernet Sauvignon

4th Course
Chocolate Decadence Cake
Raspberry Coulis

$156.32 per person
Price includes tax and gratuity.

Reservations are limited. 

Members and Wine Society event. For reservations, please contact our receptionist Ashlee at 918-582-5243 or office@summittulsa.com.

$175 Adult
$150 Member
*This event is 21+ only. Valid ID required upon check-in.

Let’s take a little trip to Italy! No passport required. Join us for a Blended Wine Dinner inspired by the beauty and charm of Philbrook’s Italian Villa, where great wine, incredible food, and a relaxed, festive atmosphere set the tone for the night.

This multi-course dinner brings together classic Italian flavors with thoughtfully paired wines, each course designed to feel like a stop along a delicious journey. Set in the beautiful South Formal Garden (weather permitting), this will be a evening to remember.

In partnership with Acadia Catering, this evening is all about good food, good wine, and good company. Seating is limited, so grab your ticket before they are gone!

If your perfect summer night means exceptional wine and a paired dinner... this one's for you!

On June 25, we’re celebrating longtime friend of Juniper, Scott Garrett, with a special Lewis & Cork Wine Dinner featuring a six-wine tasting and five-course menu inspired by some of the Pacific Northwest’s most celebrated wineries.

The evening begins with a guided tasting flight at 6 PM, followed by dinner and pairings at 7 PM.

Seats are limited and expected to fill quickly.

Food $70 | Pairings $55 plus tax & gratuity

Join us on June 25th to celebrate ONE YEAR of Charcuteray Cheese Club!!! We cannot believe it has already been a year of cheese club, it's flown by

Over the last year we have brought in some incredible cheese & wine that we are eager to revisit with you all!!! While some of those cheeses & wines were small batch, seasonal, or otherwise limited, we still have put together a great lineup for ya

This is the perfect opportunity for club members to revisit favorites from past menus, & non-members the chance to experience a small percentage of the cheesy goodness Club members get every month!!!!

If you have been having cheese FOMO for the last year, this is for you

Club members got first dibs on tickets a few days ago, so remaining tickets are available now on our website

Sip, Paint & Let Your Creativity Flow

Step-by-step guided painting session
Complimentary wine included
Enjoy delicious small bites throughout the evening

No experience needed! Just come ready to laugh, sip, paint, and create something uniquely yours.
$65 Per Guest

Seats are limited, so gather your crew and make it a night to remember in downtown Tulsa!

Join us as we celebrate the Centennial of the Mother Road! We are so fortunate to be located right on historic Rt 66, so we couldn’t let her reach this milestone birthday without a proper celebration.

This multi-course chef’s tasting menu celebrates dishes from Chicago to LA, and many stops in between. An optional wine pairing option is available.

Compliment your dining experience with a curated beverage pairing for our Rt. 66 Menu. $135

$65 beverage pairings

Must be 21+ to purchase.

Join Van The Wine Man at Ti Amo Downtown for our next wine and food pairing. Details coming soon.

Call for your reservation: (918) 592-5151

Join us for a five-course tasting experience with Chef Scott VanTuyl working fully behind the scenes—shaping each dish in real time and bringing his vision to life through precision, instinct, and flavor. This is an intimate look at the craft, with every course thoughtfully developed as the evening unfolds.

Each dish will be paired with a curated selection, personally presented by Allen, who will guide guests through each pour and the story behind it.

This is an experience designed for those who value the process as much as the outcome—exceptional food, distinguished spirits, and the kind of company that makes the night linger. We look forward to raising a glass with you.

Members and Wine Society tasting. For reservations, please contact our receptionist Ashlee at 918-582-5243 or office@summittulsa.com.

Save the date! Details coming soon…

After exploring Italian food and enjoying the success of opening his first restaurant, it was time for Justin to take a shot at French cuisine. Opened in 2006, The Brasserie quickly became one of Tulsa’s best fine dining restaurants and it was here that Justin earned his first of many recognitions as Oklahoma Magazine’s Best Chef in Tulsa. Classic French dishes like escargot, steak au poivre, and crepes were the highlights of this classic refined restaurant. Join us in celebrating French cuisine on Bastille Day as Justin first presented it back in 2006.

Food $85 | Wine $40 plus tax and gratuity

Members and Wine Society event. For reservations, please contact our receptionist Ashlee at 918-582-5243 or office@summittulsa.com.

Jermaine Stone says Tulsa has become one of his second homes, so bringing Tasting Notes From The Streets here with his friends at The Summit was only a matter of time.

Tasting Notes From The Streets is a visual and event series where we pair our favorite foods from the hood with wines from around the world. For this special event, we’re creating a greatest hits experience, featuring pairings inspired by past, present, and even future episodes.

What started as a video series has taken on a life of its own.

Join us for an immersive food hall experience featuring multiple food and wine pairing stations, unlimited small bites, unlimited wine pours, and the culture, music, and storytelling that make Wine & Hip Hop what it is.

Guests will experience multiple food and wine stations as well as be able to enjoy Tulsa's rich art scene .

Expect:

• Curated wine pairings

• Unlimited small bites

• Live DJ

• Surprise performances

VIP Experience:

• Early Access

• Private rare wine tasting with Jermaine Stone

• Physical copy of Jermaine's first Full Length Mixtape "For The Love: Vol 2"

This is Jermaine’s first Tasting Notes From The Streets event in Tulsa: Come hungry. Come curious.

At 23 years old, Justin knew he loved cooking and wanted to make a career of it, but building out a restaurant; he had no clue how to do it. Luckily, Justin was given the opportunity to do just that when Doris Matthews, of Tucci’s fame, said “if you wanna be the chef there, you have to build it first”. 22 years later, people still ask Justin if he’ll ever open another Ciao. Well, this is your chance to revisit the first menu Justin ever created for a new restaurant concept! Join us for a walk down memory lane and we present the second year of our Nostalgia Wine Dinner Series.

Food $85 | Wine $40 plus tax and gratuity

Save the date! Details coming soon…

Prime Pours & Pairings presents a 5-course culinary road trip, exploring four distinctive expressions of WALT Pinot Noir. Journey more than 1,000 miles from sun-drenched vineyards of California to cool-climate terroirs of Oregon-discovering the nuances of WALT's celebrated single-vineyard wines along the way. Each course highlights a unique region and is expertly paired with a signature dish, thoughtfully crafted by Fleming's chefs from across the country to perfectly complement every pour. Join us at your Tulsa Fleming’s on Friday, August 7, 2026 at 7:00 PM. $159 per Guest*

If reservations are sold out online, please call us directly to join the wait list.

For one night, some of Tulsa's top chefs are coming together at The Summit Club to serve the kind of meal you'd travel for. Taste of Change is a collaborative tasting menu paired with premium wines and the stories behind every pour. One evening, one room, one shared table, all benefiting the Tulsa Day Center.

Your evening includes:

• VIP Hour from 6-7 pm with a champagne reception, passed hors d'oeuvres, a private wine preview, and a chef meet-and-greet (VIP and sponsor ticket holders)

• A multi-course tasting menu with each course introduced by the chef who created it

• Premium wine pairings selected to complement each course

• A live performance from Savannah Lindsey, runner-up of The Big Show Off

• Coffee, digestifs, and after dinner mingling

Seating is limited and tickets are expected to move quickly. Cocktail attire.

Save the date, details coming soon.

$35 Adult
FREE for Wine Club Insiders*
This event is 21+ only. Valid ID Required at check-in.

Spend a summer evening surrounded by the beauty of our South Formal Gardens while enjoying a curated selection of exceptional wines and delicious lite bites. Sip, stroll, and take in the vibrant gardens.

Whether you are discovering a new favorite pour or catching up with friends, this relaxed outdoor tasting is the perfect way to celebrate the season at Philbrook.

*INSIDERS: If you missed the Insider email, contact cwinkle@philbrook.org to reserve a FREE Insider ticket.

While short lived, Freya was one of Justin’s favorite restaurants to open. It’s clean, bright, Scandinavian style and fresh delicious cuisine awarded Freya the honor of best new restaurant by the Tulsa World in 2022. In a small dining room in Brookside, people enjoyed fermented, pickled, preserved, and perfectly prepared foods not yet seen before in Tulsa. This menu is perfect for late summer and a fitting crown jewel to the Nostalgia Wine Dinner Series.

Food $85 | Wine $40 plus tax and gratuity

The Tulsa Garden Center invites you to join us for Wine & Roses, an elegant garden party in Woodward Park.

Discover fresh upscale cuisine, lavish wines, fine craft beer, and imaginative cocktails, inspired by the gardens of Woodward Park.

Since 1995, this event has benefitted Woodward Park’s educational programming and beautification, including restoration of the Tulsa Arboretum.

Wine & Roses, Friday, September 25th, 2026, 7:00-9:30pm

Guests must be 21 or older to attend. Tulsa Garden Center members may purchase discounted tickets. For additional information, email us at info@tulsagardencenter.org or phone us at 918-576-5155.

After successfully opening Juniper and Prhyme Steakhouse in 2011 and 2012, Justin revisited his Italian roots by opening Tavolo in the historic Philtower in downtown Tulsa. Tavolo’s menu featured handmade pastas and more refined cooking techniques than his first foray into Italian cuisine. It was here that Justin featured the dish that started it all for him as a chef, Chicken Marsala. At 14 years old Justin’s first attempt at making dinner for him and his father was Chicken Marsala, and patrons of Tavolo loved every bite. This year we're featuring more Tavolo favorites including uovo fritto and halibut picatta! Join us for a glimpse back at the food that filled the Philtower for nearly 7 years.

Food $85 | Wine $40 plus tax and gratuity

Taste of Italy is back, with a walk around, come and go, wine and food tasting event for industry professionals and enthusiasts. Try samples from Italian wine and food producers showcasing a variety of new to Oklahoma products. Details coming soon.

Save the date, details coming soon!

Join us for a five-course tasting experience with Chef Scott VanTuyl working fully behind the scenes—shaping each dish in real time and bringing his vision to life through precision, instinct, and flavor. This is an intimate look at the craft, with every course thoughtfully developed as the evening unfolds.

Each dish will be paired with a curated selection, personally presented by Allen, who will guide guests through each pour and the story behind it.

This is an experience designed for those who value the process as much as the outcome—exceptional food, distinguished spirits, and the kind of company that makes the night linger. We look forward to raising a glass with you.

$1,000 per peson

Celebrate autumn, great wine, and local, seasonal food in the Philbrook Gardens with sixth-generation grape grower Clay Mauritson! Dine al fresco at this farm-to-table dinner. The meal with be inspired by and created with fresh produce from Philbrook Gardens.

Includes

• Multi-course al fresco dinner

• Wines provided by Mauritson Wines

$500 a ticket

The Last Vintage is one of our most anticipated events of the year—an unforgettable evening you won’t want to miss. Experience a wickedly wonderful night at Philbrook’s striking new Tandy Pavilion. Dress to impress and toast to life with extraordinary wines from Memento Mori and delectable bites in an enchanting atmosphere! We are dead serious about wine!

Kick off the holiday season with a night of sipping, shopping, and strolling through the heart of the Rose District! Gather your friends for an unforgettable girls’ night (or date night!) as you enjoy wine stops, festive bites, and plenty of holiday cheer along the way.

With boutique shopping, delicious food, and twinkling lights all around, it’s the perfect way to wine down, relax, and make memories before the holiday hustle begins.