Buzz liked a party, and we think the best way to remember him together is to do so at a place that brought many evenings of joy and camaraderie, Cain’s Ballroom. On Monday March, 16th from 6:00-9:00 we would like to invite everyone to celebrate the life of Buzz Dalesandro.

One of Buzz’s best qualities was the diversity of the friendships he shared. All are invited. All friends of Candy, Olivia and Sonny are absolutely welcome as well. The more support and stories, the better. If you have any nice, fun, or funny pictures of Buzz (and yourself), please upload them  to https://photos.app.goo.gl/9AUyFTo9vAZ7KSJS7 or email them to sonny@tulsa-athletic.com.

There will be a cash bar, along with music and food. Thank you again to everyone for the continued support and we looking forward to laughing, crying and hugging on the 16th of March.

1st Course
Manchego and Ham Croqueta

Wine-Avinyo Petillant Blanc Cava, Catalonia Spain

“Petillant is a vi d'agulla, the Catalan name for prickly wine. This vibrant and refreshing wine is the traditional summertime quaffer of the Penedès region of Catalonia, and it's perfect for drinking out of a porrón.”

2nd Course
Chorizo Pasta with Spinach and Manchego

Wine-Luberri Orlegi Rioja, Spain

“Orlegi combines whole-cluster fermentation and standard fermentation with native yeasts in
stainless steel to emphasize the fruit. The resulting wine is classic, fresh, and
food-friendly. A delicious tempranillo from Rioja for everyday drinking.”

Entrée
Spanish Beef Stew with Pimenton and Piquillo Peppers
Buttery Mashed Potatoes

Wine-Luberri Biga Rioja, Spain

“The wine displays an attractive red colour with layers. Bright colour. Clean powerful aromas of ripe red and black fruits with cacao and coffee bean notes. On the palate one finds spices, toasty hints and mature notes, with a perfectly integrated tannic structure. On the finish the wine is rich, elegant, powerful and fruit driven.” 90 pts James Suckling

Dessert
Spanish Flan
Mixed Berries

$50 per person

Dear Eater…

Our Taylor Swift Wine Dinner (Sad Girl Version) is finally happening for two nights only.

Join us for an evening of heartbreak anthems and comfort food featuring four courses with three wine pairings, all set to a soundtrack of Taylor’s most devastating songs.

$55 per person.

Reservations must be made by email at duetjazz9@gmail.com and should include:

• Name

• Phone number

• Preferred date

• Number of guests

We’re happy to accommodate dietary restrictions, and mocktails are available for anyone who prefers not to drink.

Put on your cardigan and come cry into a glass of wine with us.

Join us for a trip to South America for our OREN: Passport Series. March 19th will be unforgettable, as we explore Chile, Argentina & Uruguay, with a very curated 5 courses and 5 special pairings. $120 per guest. Or join us for:

$75 food only

$45 wine pairing only

Join us March 19th from 6:30-8:00 for our favorite seasonal cheeses, charcuterie, & accoutrements for St. Patrick's Day! This tasting will be focused on our favorite cheeses & charcuterie to use around St. Patrick's Day with an emphasis on cheeses from Ireland! Our drink menu will consist of one sparkling, one vinho verde, one red, plus a local beer + Irish whiskey. All paired with seasonal accoutrements! Whether you’re new to the world of wine & cheese, or a seasoned connoisseur, this event is great for all knowledge levels. We will guide you through a tasting of a curated selection of wine, artisanal cheeses, charcuterie meat & our favorite accoutrements! Each ticket includes generous snacking & tasting portions of 9 cheeses & charcuterie selections plus 5 wines. Guests will also receive a 10% off discount so you can shop all of your favorite pairings. This workshop is 21+! Attending with a friend? Please include their name in the special instructions box.

$60 per person

Dear Eater…

Our Taylor Swift Wine Dinner (Sad Girl Version) is finally happening for two nights only.

Join us for an evening of heartbreak anthems and comfort food featuring four courses with three wine pairings, all set to a soundtrack of Taylor’s most devastating songs.

$55 per person.

Reservations must be made by email at duetjazz9@gmail.com and should include:

• Name

• Phone number

• Preferred date

• Number of guests

We’re happy to accommodate dietary restrictions, and mocktails are available for anyone who prefers not to drink.

Put on your cardigan and come cry into a glass of wine with us.

March in Oklahoma is chaos in a trench coat; but no matter the weather, The Meat & Cheese Show will be “California Dreamin’” for Friday Supper Club

We’re leaning into California coastal cuisine—bright, produce-forward, and obsessed (respectfully) with what’s starting to trickle in at peak freshness. Think strawberries, avocados, tender greens, asparagus, and those final weeks of citrus that deserve a proper send-off.

And it wouldn’t be a California dinner without some serious California wines in the mix. Details:
Chef-inspired multi-course dinner
Early-spring produce + coastal flavors
Optional California wine pairings (highly encouraged)
$135 per person
$65 wine pairings
March 6th, 13th, 20th
Tickets must be purchased in advance (limited seats)

Join us for a multi-course chef’s tasting menu featuring fresh, local produce from the Tulsa Farmer’s Market! Chef Joel visits the Saturday morning market with ideas that materialize based on what is perfectly in season that day.

An optional wine pairing package is available for $65 per person. Tickets for the pairings are available separately.

Join us for our next Sunday Wine Dinner on March 22nd at 5:30 PM.

An exclusive evening of thoughtfully paired wines and a beautifully curated menu awaits. We’ll be sharing the full menu and wine selections here soon.

This one will feature something a little extra special… you won’t want to miss it.

Call to book your table now 918-514-0134

Experience a curated four-course dinner, thoughtfully paired with a guided tasting of four distinguished Titus wines. Throughout the evening, Eric Titus will personally provide insight into the history, craftsmanship, and tasting profiles of each pour. Your ticket includes:

- A tasting of four Titus Wine pours

- A four-course paired dining experience

- A 20% Service gratuity $180 per guest

- Non-refundable.

Join us for another fabulous French Hen wine dinner, featuring Italian wines and a delectable menu from Chef Bryant.

Featured wines include:

Corvezzo Prosecco DOC

Peter Zemmer Pinot Grigio, Alto Adige

Piccini Chianti Classico, Tuscany

Damilano Lecinquevigne Barolo, Piedmont

Tosti Le Lucciole Moscato D'Asti

Call for reservations--918-492-2596

Join us at Mahogany Prime Steakhouse for an intimate wine dinner featuring Argot Wines, hosted by winery owners and winemakers Justin and Beth Harmon. Known for their thoughtful, vineyard-driven approach, Argot Wines exemplifies balance, elegance, and a true sense of Napa Valley terroir.

Guests will enjoy a five-course dinner crafted by Chef Brad Johnson, with each course thoughtfully paired to highlight the purity and nuance of Argot’s wines. Throughout the evening, Justin and Beth Harmon will share insights into their philosophy, vineyards, and the stories behind each bottle. Seating is limited. Reservations required. Dinner Service starting promptly at 6pm.

Amuse Bouche Champagne Poached Chilled Lobster, Tangerine Buerre Blanc, Bulls Blood Greens Wine: Laurent-Perrier Brut & La Cuvée Champagne NV

Course I Hickory Smoked, Texas Crutch, Baby Back Ribs, Creamy Cole Slaw, Hillbilly BBQ Sauce Wine: Argot Syrah, Sonoma Mountain 2021

Course II Salade Nicoise, Fresh Tuna, Traditional Accompaniments Wine: Argot Le Rayon Vert Chardonnay, Sonoma Mountain 2022

Course III Mishima Braised Beef Shanks, Slow Roasted Spring Vegetables, Yukon Mash Wine: Argot Bastard Tongue Pinot Noir, Sonoma County 2022

Course IV Mishima Wagyu Filet, Béarnaise, Scalloped Sweet Potato, Herb Roasted Patty Pan Squash Wine: Argot Bonny, Vineyard Cabernet, Oakville 2022

Course V Mayme Andes Fresh Baked Apple Pie, Goat Milk Ice Cream Wine: Argot Pixelated, Brut Rosé, Sonoma County NV

$225++ per guest

Join us Thursday, March 19, 2026 for an unforgettable Wine Dinner in the intimate Wine Cellar at The Chalkboard Tulsa. 🍷✨ We’re honored to welcome Hess Vineyards of Napa Valley as our featured host, guiding guests through a curated selection of estate wines thoughtfully paired with a four-course menu. Enjoy engaging commentary, storytelling, and an immersive tasting experience from first pour to final bite. $105 per guest plus tax and gratuity. Limited seating. Additional wine and menu details coming soon.

Join me on Thursday, March 26th at 6:00 PM at Ti Amo Downtown for our next wine and food event. Benvenusa is a wine import company by Bobby Stuckey MS, and Lachlan Mackinnon-Patterson, the team behind Michelin Starred Frasca in Boulder, Colorado, and the Scarpetta wine company. They import a small portfolio of artisanal, micro producers who are defining the next era of their regions. These wines are brand-new to Oklahoma, and will be paired with small plates for $50 per person.

Wine Lineup:
Due Del Monte Friulano
Giuseppe Lazaro B4.2 Etna Bianco
Due Del Monte Rosso
Belluzzo Perla Nera
Vike Vike Ghirada Fittiloghe Barbagia Rosso

Plus, get Mehdi pricing on retail bottles.

Call for your reservation: (918) 592-5151

Join us for a pairing experience where wines from The Prisoner meet four chef‑crafted courses.

The Prisoner Wine Co. TasteMaker Dinner Menu: Served upon arrival: The Prisoner Chardonnay

Blackened Sea Scallop, served with The Prisoner Pinot Noir

Wild Mushroom Ragout, served with The Prisoner Cabernet Sauvignon

Center-Cut Filet with Savory Espresso Butter Crust, served with The Prisoner Red Blend

Strawberry Cheesecake, served with coffee & tea

SHARE. SIP. RESTORE THE WHY OF WINE. "The truth of wine is in the sharing of wine"

Wine was never meant to be a prisoner of the cellar. Many of the world’s most soulful bottles—rare vintages, impossible-to-find regions, and family-owned treasures, sit in the dark waiting for a moment that never comes.

The WiNEisFOOD Private Cellar Exchange is a curated invitation to bring those hidden gems back to the table.

What your Professional Consultation Fee ($89) covers:

Expert Curation: 30 years of hospitality expertise leading the educational dialogue, providing professional vintage cork management, and facilitating the private exchange.

The Pairing: A refined Snackuterie spread featuring our house-made terrines and Chocolates by the Grape.

The Sommelier Service: Premium glassware, temperature control, and professional service for your private collection.

Join us for an educational evening where the guest becomes the contributor. Bring one bottle from your personal collection ($50+ value) to share and discuss. To anchor the conversation, I will also contribute a "Hidden Gem" from my own private cellar to ensure the evening begins with a world-class educational benchmark.

Join us for a five-course tasting experience with Chef Scott VanTuyl working fully behind the scenes—shaping each dish in real time and bringing his vision to life through precision, instinct, and flavor. This is an intimate look at the craft, with every course thoughtfully developed as the evening unfolds.

Each dish will be paired with a curated selection, personally presented by Allen, who will guide guests through each pour and the story behind it.

This is an experience designed for those who value the process as much as the outcome—exceptional food, distinguished spirits, and the kind of company that makes the night linger. We look forward to raising a glass with you.

“A Vision In Black and White” a legendary Truman Capote Black and White Ball will be the theme for the Sip for Sight Gala to be held at 6:30 pm.  Friday, April 17, 2026 in the Crystal Ballroom of the Mayo Hotel. 

• Savor premier wines and a multi-course meal, along with live and silent auctions and more! 

• Hotel suites are included with some sponsorship packages.
  

• Dress is black tie, feathered or masquerade masks are recommended.

Feel free to contact Brandon Miller at 918.496.3484 if you have any questions.

Taste, sip, and celebrate at Big Bite 2026! 30+ vendors, art installations, and live music — an epic night of food and fun in Tulsa!

Get ready, Tulsa! Flywheel Presents: Big Bite 2026 is bringing the flavor on Saturday, April 18. Experience an unforgettable evening with 30+ of Oklahoma’s best food and drink vendors, immersive art installations, a live DJ, VIP workshops, incredible company, Big Wheels,and more! Come hungry, stay inspired, and dance the night away. Don’t miss this epic celebration — grab your tickets now!

You can't spell BALLET without WINE

Stock your wine cellar with these exclusive collections handpicked by members of Tulsa Ballet’s Board of Directors. Purchase a ticket (or 3 or 5) for one or both collections this year!

The Grand Cru wine collection includes 12 bottles valued between $75 and $149 each. The Premier Cru collection includes 12 wines, each valued at a minimum of $150.

Meet winemakers.
Enjoy Wine.
Stroll to private homes in the Philbrook neighborhood.

5:30pm: Check-in at Philbrook
5:30-8:30pm: Stroll to participating homes in Philbrook neighborhood to sample wines and meet winemakers
8:30pm: Event concludes

Tickets are available through Wine Experience 2026 patron and sponsor packages. Tickets are also available to purchase exclusively for Philbrook Members as a $600 package which includes (1) ticket to Wine Walk (4/23/26) and (1) ticket to Grand Wine Tasting (4/24/26). All sales are final.

$42 Member
$50 Adult
*Must be 21 years of age or older & have a valid, government-issued photo ID to attend.
**Capacity is limited. Advance tickets required.

Start Philbrook Wine Experience 2026 with a POP! This lively tasting seminar uncorks the magic behind sparkling wine. Let’s explore everything from the art of production to what makes each style shine. Sip, savor, and celebrate with bubbles that set the perfect tone for the weekend ahead! More details will be released as the date grows closer!

$42 Member
$50 Adult
*Must be 21 years of age or older & have a valid, government-issued photo ID to attend.
**Capacity is limited. Advance tickets required.

Designed for wine enthusiasts and professionals alike, this lecture features André Mack discussing tasting methodology, wine structure, and the nuances that separate good wine from great wine. Moderated by Jermaine Stone, this tasting event promises thoughtful discussion grounded in deep expertise.

FREE for members of the Wine Trade Industry, invitation only*
*Must be 21 and up with a valid ID to attend this event

Members of the wine trade industry are invited to meet with winemakers from across the globe in what promises to be one of the most paramount gatherings for the beverage industry in Oklahoma. Enrich your industry knowledge, tantalize your taste buds, and benefit from unique networking opportunities.

*We consider a member of the ‘trade industry’ to be a beverage professional who works in the alcoholic beverage industry. This includes influential beverage professionals who hold positions, particularly those in a buying or selling capacity within their organization, in the following types of operations: bars, restaurants, retail outlets, caterers, grocery stores, event venues, hotels, distribution, etc. This is a free event for individuals who meet the criteria for invitation. You must provide proof of employment in the industry and a valid photo ID for entrance. Please contact Christina Winkle at cwinkle@philbrook.org if you believe you meet the criteria and would like to request invitation.

$200 Member
$250 Adult
*Must be 21 years of age or older & have a valid, government-issued photo ID to attend.
**Capacity limited. Advance tickets required.

Experience the heart of Philbrook Wine Experience 2026. The Grand Wine Tasting brings together top wineries, delicious bites, and vibrant energy for an unforgettable afternoon of discovery and celebration. Sample exceptional wines, meet the makers, and enjoy delicious food brought to you by only the best local restaurants!

NEW! $600 VIP Member Includes one ticket for Wine Walk (4/23) and one ticket Grand Wine Tasting (4/24). Only available to Members. Purchase VIP Member Package.

$42 Member
$50 Adult
*Must be 21 years of age or older & have a valid, government-issued photo ID to attend.
**Capacity is limited. Advance tickets required.

Blending is both science and art. In this seminar, guests will taste thoughtfully crafted blends and learn how structure, aroma, and flavor come together to create wines that are greater than the sum of their parts.

$42 Member
$50 Adult
*Must be 21 years of age or older & have a valid, government-issued photo ID to attend.
**Capacity is limited. Advance tickets required.

This master class takes a deep dive into Moon Mountain’s unique terroir and its influence on bold, expressive wines. Learn how site, climate, and history come together to define this celebrated mountain AVA. 

$42 Member
$50 Adult
*Must be 21 years of age or older & have a valid, government-issued photo ID to attend.
**Capacity is limited. Advance tickets required.

Demystify wine with one of the industry’s most dynamic voices. André Mack guides guests through the essentials—how to taste, talk about, and enjoy wine—without pretense and with plenty of personality. 

An energetic cocktail hour leads into a multi-course dinner among 50 top winemakers wrapped with an exciting live auction, all to benefit Philbrook.

Dine with winemakers and fellow connoisseurs during one of the most entertaining live auctions in Oklahoma. The fun doesn’t stop after dinner. Don’t miss the after party!

Individual tickets to dinner not for sale. Purchase a Patron Package or contact Kayla Morris at 918-748-5382 or kmorris@philbrook.org.

Enjoy an exclusive lineup of four Stone Edge Farm wines, available only to members. Dinner menu and details coming soon.

Seating is limited. Call (918) 499-1919 to make your reservation.

Wine & Swine is back.
The Tavern’s 15th Annual Wine & Swine returns April 29, 2026 at 6PM. An outdoor evening of globally inspired dishes featuring @prairiecreekfarms pork, paired with wines from @thirstwine all for a great cause benefiting Global Gardens.

We’re bringing together an all-star lineup of local chefs, and will be sharing menus, features, and ticket details soon.

Save the date! 🍷+ 🐷

For this special outdoor dinner, guests will be seated in my outdoor kitchen and around the pool while I cook the meal over live fire. The evening is inspired by the work of legendary Argentine chef Francis Mallmann, who has become famous around the world for his dramatic open-fire cooking and his philosophy that fire, salt, and patience are all a great cook truly needs.

Inspired Chef Mallman, this dinner celebrates the bold flavors of fire cooking.

The evening’s menu will include empanadas cooked in a wood-fired oven, a bright quinoa salad, and a mixed grill of meats and locally made sausage cooked over open flame. We’ll finish the night with smoked apple crisp served warm with ice cream.

It will be a relaxed evening filled with firelight, great food, and the kind of communal table that reminds us why cooking outdoors is one of the oldest and most joyful ways to gather.

The Menu:

Pork Empanadas
Quinoa Salad
Corn Bisque with Roasted Red Pepper
Mixed Grill of Meats and Sausage
Vegetables with brown-butter vinaigrette
Smoked Apple Crisp
Vanilla ice cream and caramel

$220 per person

$40 wine pairings add-on

Join us for a five-course tasting experience with Chef Scott VanTuyl working fully behind the scenes—shaping each dish in real time and bringing his vision to life through precision, instinct, and flavor. This is an intimate look at the craft, with every course thoughtfully developed as the evening unfolds.

Each dish will be paired with a curated selection, personally presented by Allen, who will guide guests through each pour and the story behind it.

This is an experience designed for those who value the process as much as the outcome—exceptional food, distinguished spirits, and the kind of company that makes the night linger. We look forward to raising a glass with you.

The Tulsa Garden Center invites you to join us for Wine & Roses, an elegant garden party in Woodward Park.

Discover fresh upscale cuisine, lavish wines, fine craft beer, and imaginative cocktails, inspired by the gardens of Woodward Park.

Since 1995, this event has benefitted Woodward Park’s educational programming and beautification, including restoration of the Tulsa Arboretum.

Wine & Roses, Friday, September 25th, 2026, 7:00-9:30pm

Guests must be 21 or older to attend. Tulsa Garden Center members may purchase discounted tickets. For additional information, email us at info@tulsagardencenter.org or phone us at 918-576-5155.