Join us next Wednesday, September 10th for a fabulous Night in Lisbon! Chef Tuck is preparing four classic Portuguese dishes that will be paired with three wines presented by our Sommelier. Cost is $50 a person and reservations are available by calling us at 918-398-7201. Cheers!

We are happy to accommodate any dietary restrictions and provide mocktails for those who choose not to drink.

Note: This event is in OKC, but a most-worthy cause from our Thirsty friends.

2025 marks the fifteenth year for the event and promises another incredible lineup—with the notable return of several prominent Napa Valley wineries! This year, 30+ wineries and distilleries will be represented, pouring over 250 outstanding wines & spirits. As always, ten of Oklahoma City's best independent restaurants will be on hand to serve along with wine & spirits.
 
Many silent auction items and rare bottles will also be available for bidding. Through these auction donations and ticket sales, the event has raised more than $300,000 for Oklahoma restaurant & club employees.

2025 Wineries & Distilleries
32 Winds Wines
(West Sonoma Coast)
B.R. Distilling
(Memphis)
Craft Distillers
(Worldwide)
Dalla Terra Wine & *Spirits*
(Italy)
Darms Lane Winery
(Napa Valley)
Elk Cove Vineyards
(Yamhill-Carlton District)
*Domaine Gassier*
(France)
*High Road Spirits*
(Japan)
Jacob Franklin Winery
(Napa Valley)
Kate Arnold Wines
(CA/OR/WA)
Lail Vineyards
(Napa Valley)
Laird AppleJack & Co.
(New Jersey)
Maison Noir
(Willamette Valley)
*Martha Stoumen Wines*
(California)
Martin Ray Winery | Angeline
(Napa/Sonoma)
Paul Hobbs Winery
(Napa/Sonoma)
Pike Road Wines
(Willamette Valley)
Raptor Ridge Winery
(Willamette Valley)
Revelry
(Columbia Valley)
Rodica
(Croatia)
Scratch Old Fashioned
(Oklahoma)
Skurnik Wines & Spirits
(Worldwide!)
Vine Connections
(Worldwide!)
Vinum
(Slovenia/Croatia)
WanderFolk Spirits
(Oklahoma!)
Well Oiled Wine Co.
(Spain/France)
Western Son Distillery
(Texas)

*Indicates First-Time Attendee*

$99 in advance
$120 at the door (if available)

Join us for an exquisite evening of food and wine at Mahogany Prime Steakhouse, featuring the acclaimed Titus Vineyards. Experience an exclusive multi-course wine dinner hosted by vintner Eric Titus, who will guide you through perfectly paired selections from his family’s esteemed Napa Valley estate. Each course is a culinary masterpiece, thoughtfully crafted by Chef Brad Johnson, whose bold, innovative dishes elevate the evening into something truly extraordinary. This is a rare opportunity to indulge in the rich flavors of Titus wines alongside the refined cuisine Mahogany is known for—a night not to be missed.

Food Only $110.00

Wine & Dinner Pairing $200.00

1st Course

Warm Calamari Salad with Spinach, Sausage and Black Olives

Wine- Michel Vattan Sancerre, Loire Valley France

“Color: pale gold with silver highlights. A feline, grassy, gooseberry nose with a soft, open palate. Slightly bitter on the finish but there is a nice weight and concentration here and textured fruit to drive the palate. This is energetic with good potential to improve in bottle.”

2nd Course

Pappardelle with Wild Mushrooms, Shell Beans and Parmesan

Wine- Vignerons Des Monts De Bourgogne Pinot Noir, Burgundy France

" Purple color with deeper glints. A bouquet of small red fruits (cherry, redcurrant) and black fruits (blackberry, blackcurrant). Lively and crunchy in the mouth. A vinous and appealing wine. Enjoy with vegetable salads, meat or poultry, simmered beef and vegetables, even fish. "

Entrée

Cured Pork Loin with Sweet Potatoes, Bacon and Gribiche

Wine- Cru Monplaisir Bordeaux Superieur, Bordeaux France

75% Merlot, 20% Cabernet Sauvignon, 5% Cabernet Franc

" Crafted with polished style, offers classic Bordeaux aromatics of plums, figs, graphite, black currant and a touch of oak. Cabernet adds structure and firmness to otherwise silky tannins, finishes moderately long and leafy fresh. Pair with a rosemary and thyme braised lamb shoulder or short rib burgers topped in Gruyere.

Dessert

Caramel Nut Tart with Milk Chocolate and Cognac Whipped Cream

$50 per person

You're Invited: The Vineyard House Wine Dinner at Polo Grill

Join us for an exclusive evening celebrating the acclaimed wines of The Vineyard House. Savor a curated selection of wines expertly paired with a thoughtfully crafted menu, designed to delight your palate.

Don't miss this unforgettable night of fine wine, gourmet dining, and great company.

Reserve your seat today!

(918) 744-4280

The Meat & Cheese Show is cooking up an Italian escape this SeptemberFriday Supper Club is serving Italian elegance with eight inventive courses for “A Night in Italy” three evenings in September. Starting strong with Aperol spritz & baccalà crostini, then working our way through zucchini carpaccio, dreamy panzanella, and linguine with halibut with lemon.
Vitello Milanese? Of course.
Limoncello granita? Wouldn’t dare skip it.
Olive oil cake with hazelnut & ganache? Say less.
$125 per guest | $50 wine (+tax)
Sept 5, 12, 19
Private Message, email joel@meatandcheeseshow.com or call to reserve your seats—these fill fast!

Join us for a special evening dedicated to the influential selections of Kermit Lynch Wine Merchant. For over 50 years, Kermit Lynch has been a pioneer in bringing authentic, terroir-driven wines from France and Italy to the American market. We'll delve into a curated selection of his imports, experiencing firsthand the philosophy of minimal intervention and true expression of place that defines his portfolio. Prepare to taste wines with character and soul.

Many attendees choose to stay for dinner afterward—we highly encourage reservations if you'd like to continue your evening with us.

WINE UNFILTERED is an irreverent exploration of wine tasting led by Sommelier Joe Breaux. Each class features six different wine tastes, small bites, and an unfiltered (some would say colorful) presentation of the wine themes. It's educational and entertaining!

Let’s raise a glass to the ladies!

Join us for our Women in Wine dinner featuring all woman-owned wineries! Did you know only 17% of wineries in the world are owned by women? Let’s sip, support and shine a spotlight on the women making their mark in our cellars. Chef Tuck is preparing four courses that will be paired with wines presented by our resident sommelier, Zoë Curren.

Cost is $50 a person and reservations can be made by calling us at 918-398-7201.

We are happy to accommodate any dietary restrictions and provide mocktails for those who choose not to imbibe.

Join us for a five-course wine dinner inspired by iconic works from the Gilcrease collection—Gathering Corn, Preparing the Evening Meal Campfire, and Rooster Still Life. This exclusive evening blends fine art, seasonal flavors, and expertly paired wines for a truly memorable culinary experience. Click here to view the menu. 

Member-Only Presale through August 4. Tickets include a five-course meal with wine pairings, plus tax and gratuity.

• Member Price: $125 per person

• Non-Member Price: $150 per person

Hosted at Juniper, one of Tulsa’s top farm-to-table restaurants, the evening will showcase the playful, inventive cuisine of Executive Chef Justin Thompson and his team. Known for their creativity and commitment to locally sourced ingredients, Juniper has served more than 2,000 unique dishes since opening in 2011—all in a warm, welcoming setting.

Members, log in to access special pricing.
For vegetarian or non-alcoholic menu options—or any other questions—please contact J.J. Cody Fox at jj-cody@utulsa.edu or 918.596.2780.

SOLD OUT

Our English teacher and gym teacher are getting married

Join us to celebrate Taylor and Travis at our Taylor Swift Engagement Brunch! We will be serving up 3 courses with 3 wine pairings for $45 a person.

We are happy to accommodate any dietary restrictions and provide mocktails for those who choose not to imbibe, but this event is 21+ only.

Reservations are available by email only! Please include name, phone, and # of people in your email to duetjazz9@gmail.com.

SOLD OUT

Our English teacher and gym teacher are getting married

Join us to celebrate Taylor and Travis at our Taylor Swift Engagement Brunch! We will be serving up 3 courses with 3 wine pairings for $45 a person.

We are happy to accommodate any dietary restrictions and provide mocktails for those who choose not to imbibe, but this event is 21+ only.

Reservations are available by email only! Please include name, phone, and # of people in your email to duetjazz9@gmail.com.

Postponed

Join us on Sunday, August 31st at 12pm for our very first Tropical Brunch! Chef Tuck is preparing 3 delicious tropical inspired courses that will be paired with a cocktail and two wines. Cost is $45 a person and reservations are available by calling us at 918-398-7201.

Don’t feel like drinking? We’re happy to substitute with mocktails, just let us know!

Tulsa Oklahoma It’s UP!!!!!!

August 29th in Tulsa the Dope Cellar is open for visitors.

This is more than just a night of food and wine; it’s about breaking stereotypes while embracing them at the same time. The name “Dope Cellar” flips the script on wine culture, often seen as elite, by infusing it with the raw authenticity of hip-hop. It’s a celebration of creativity, culture, and the power of both wine and hip-hop to defy expectations.

Wine and hip-hop share the same roots: culture, creativity, and the drive to break boundaries.

enjoy a four-course dinner, curated wine pairings, and the vibes that’ll make you appreciate both wine and hip-hop in a whole new way. Limited seats are available for each event.

EVENT CANCELED

Four Interactive Wine Stations — Sample a curated selection of exceptional wines, with knowledgeable representatives on hand to guide your tasting experience.

Lite Bites — Savor an array of chef-prepared small plates perfectly paired with each wine station.

Live Music — Relax to the sounds of live music from Ben Neikirk as you sip and mingle.

Guests are invited to discover new favorite wines, purchase bottles to take home, or stay to enjoy dinner with special wine features, including half-price selections.

Tickets are $50 per person and include all wine samples and lite bites.

Space is limited — reserve your spot today and experience an unforgettable evening at Prhyme.

THREE COURSE ITALIAN DINNER $35
Price fixed menus are here, offering great variety and value. We are pleased to present this new fixed price option at Duet.
We will be offering 3 courses for $35-That is right! 3 courses for $35.
This is a perfect way to sample the best that our restaurant has to offer at terrific value. We also offer optional wine specials to complement your meal.

ANTIPASTI
Prosciutto and Burrata
Roast Tomato and Garlic Bruschetta
Stuffed Mushrooms
Shrimp Scampi
Caesar Salad

SECONDI
(Spaghetti or Broccolini)
Steak Pizzaiola
Chicken Parmesan
Lobster Ravioli alla Vodka
Eggplant Parmesan
Cod Piccata

DOLCI
Cheesecake with Amaretto Sauce
Chocolate Mousse Cake
Tiramisu
Cannoli
Frozen Lemon Zabaglione

WINES
Poggio Costa Brut Rose Prosecco DOC, Veneto Italy 8/32
Circa Pinot Grigio DOC, Veneto Italy 8/32
Sanguineti Chianti Classico DOCG Tuscany Italy 8/32

Open for regular business also

918-398-7201 for reservation

SOLD OUT

Join us on Wednesday August, 27th for an unforgettable evening at The Chalkboard Kitchen + Bar Tulsa, featuring Wagner Family Vineyards & Caymus Wines! Indulge in a delightful culinary experience paired with 4 incredible wines. Chef Joel Bein & Chef Amanda Simcoe from The Meat and Cheese Show join us for a collaboration on the menu for this exciting event!

Whether you are a wine enthusiast or simply looking for a memorable dining experience, this event promises to delight your taste buds and leave you with lasting memories. Don't miss out on this extraordinary opportunity to indulge in the art of food and wine pairing.

5 Courses 5 Wines | $185

Featured wines are Cayuse, No Girls, and Horsepower. All from vigneron Christophe Baron. Food menu coming soon.

Space is extremely limited. So sign up fast!

Join us for our Coast to Coast wine dinner! This dinner will feature four courses prepared by chef Tuck and wines from New York, Oregon and California presented by our Sommelier. Cost is $50 a person and reservations are available by calling us at 918-398-7201. We are happy to accommodate any dietary restrictions and provide mocktails for those who choose not to drink. Cheers!

1st Course

Peri Peri Shrimp

Tomato-Cucumber Salad

Wine-Southern Right Sauvignon Blanc, South Africa

90 Neal Martin, Vinous, September 2024

The palate is well balanced, crisp and linear, with fine delineation. Quite an elegant Sauvignon Blanc, it boasts a precise, sapid finish that urges you back for more. This is very well made and very delicious.

2nd Course

Argentinian-Style Chicken Empanada

Red Chimichurri

Wine-Alma Negra M Blend Mendoza Argentina

" A mysterious blend, otherwise known as “M blend.” Fresh, exotic herbs, hibiscus, red berries and some blood oranges. Some sweet spices, too. Really juicy and bright on the palate with plenty of succulent fruit. Quite nervy and silky on the palate. Drink or hold. "

Entrée

Milanesa a la Napolitana

Beef, Ham Mozzarella

Wine-Tinto Nero Malbec, Uco Valley Argentina

" Floral currant and plum aromas fall squarely into the red-fruit spectrum. While not overly deep or dense, this has some weight to go with flavors of cassis, berry and chocolaty oak. It finishes mildly, with soft oak and a light herbal note.

Dessert

Chocolate Malva Pudding Cake

Whipped Cream

$50 per person

After successfully opening Juniper and Prhyme Steakhouse in 2011 and 2012, Justin revisited his Italian roots by opening Tavolo in the historic Philtower in downtown Tulsa. 

Tavolo’s menu featured handmade pastas and more refined cooking techniques than his first foray into Italian cuisine. It was here that Justin featured the dish that started it all for him as a chef, Chicken Marsala. At 14 years old Justin’s first attempt at making dinner for him and his father was Chicken Marsala, and patrons of Tavolo loved every bite. 

Join us for a glimpse back at the food that filled the Philtower for nearly 7 years.

SOLD OUT

After successfully opening Juniper and Prhyme Steakhouse in 2011 and 2012, Justin revisited his Italian roots by opening Tavolo in the historic Philtower in downtown Tulsa. 

Tavolo’s menu featured handmade pastas and more refined cooking techniques than his first foray into Italian cuisine. It was here that Justin featured the dish that started it all for him as a chef, Chicken Marsala. At 14 years old Justin’s first attempt at making dinner for him and his father was Chicken Marsala, and patrons of Tavolo loved every bite. 

Join us for a glimpse back at the food that filled the Philtower for nearly 7 years.

SOLD OUT

And just like that… we’re having another Sex and the City brunch!

Join us on Sunday, August 24th at 12pm for a fabulous four course meal paired with a cocktail and two wines. Cost is $45 a person and reservations can be made by calling us at 918-398-7201.

We are happy to accommodate any dietary restrictions and provide mocktails for those who don’t drink. See you Sunday!

Join us this August for the Friday Supper Club “Chill Out,” a multi-course cold dinner party where every bite is chilled, cheeky, and definitely not your average summer salad lineup.

Tomato water martinis and glowed-up and grown-up tomato-mayo sandwiches

Avocado + crab soup with green Sichuan peppercorn

Lobster + caviar “Knuckle Sandwich”

Lengua, hake cheek + bomba rice with preserved lemon

Icy Tom Kha Gai ramen with kaffir lime and chili crunch

Grilled peach + chai-spiced dessert will melt your heart

From cheeky plays on comfort food (hello, Knuckle Sandwich) to show-stopping dishes like our Tongue & Cheek with preserved lemon and bomba rice, this is cold food served hot (metaphorically speaking, of course).

July’s Supper Club sold out fast, so don’t miss your chance to snag a seat at the coolest dinner in town.

$125 / person

Wine / $50

Private Message to RSVP or email joel@themeatandcheeseshow.com

On y va à Saint-Tropez!

Join us for a fabulous dinner in Saint Tropez. Chef Tuck is preparing four classic French courses that will be paired with three French wines presented by our Sommelier. Dinner begins at 6:30 and costs $50 per person.

We are happy to accommodate any dietary restrictions or provide mocktails for those who don’t drink. Please call us at 918-398-7201 for a reservation!

Get ready for a flavorful evening in the Caribbean! Join me for an island-inspired feast featuring vibrant flavors from Cuba, Jamaica, Grand Cayman, and other sun-soaked destinations.

The night will kick off with a tropical cocktail and a Cuban sandwich slider. Dinner will highlight both land and sea, showcasing the rich and diverse spices of the islands. From jerk chicken to coffee-crusted salmon with mango salsa, I’ll take your taste buds on a journey of bold and delicious flavor.

Wear your flip-flops and favorite tropical attire, and join us for an unforgettable evening filled with great food, island vibes, and Caribbean flair!

The Menu:

Pineapple Mojito
Cuban Sandwich Slider
Tropical Salad with Vanilla bean croutons
Jerk Chicken Pasta
Vegetable Curry
Coffee and Cocoa-Crusted Salmon with Mango Salsa
Cuban Bread Pudding

$210 per person

Optional Wine Pairings: $40

Make your reservation and join me at our next tasting to try four delicious wines:

• Martin Woods Chardonnay Koosah Vineyard
• Martin Woods Gamay Tualatin Estate Vineyard
• Martin Woods Syrah The Rocks District of Milton-Freewater
• Martin Woods Pinot Noir Jessie James Vineyard

Martin Woods owner and winemaker Evan Martin is driven by a passion for discovering and sharing the great wine terroirs of Oregon and has been a Philbrook Wine Experience vintner.

Your $25 per person tasting fee will be waived with purchase of four or more retail bottles at "Mehdi Pricing", which is to say, less than retail.

Call for your reservation (918) 592-5151

Join us at The Wine Rack for our next Customer Sampling Event!

We’ll be pouring an exceptional lineup, including:

Vineyard 29 – a selection of rich, elegant reds

Dolan Vineyards – crisp & vibrant Sauvignon Blanc

Manik Tequila – premium Blanco & Reposado, perfect for sipping or crafting your favorite cocktails

Bring your friends, enjoy some incredible flavors, and discover new favorites for your collection. We can’t wait to see you there!

We’ll have Chanista from Provisions Fine Beverages in the house for our next Winesday on August 20 at 7pm. Three fabulous pours. Three outstanding plates. One delicious midweek escape.
$60(+tax) for the whole shebang — food, wine, and all the wine nerd info you can handle!
Private Message us to reserve your spot for this 21+ event.

SOLD OUT

On y va à Saint-Tropez!

Join us next Wednesday, August 20th for a fabulous dinner in Saint Tropez. Chef Tuck is preparing four classic French courses that will be paired with three French wines presented by our Sommelier. Dinner begins at 6:30 and costs $50 per person.

We are happy to accommodate any dietary restrictions or provide mocktails for those who don’t drink. Please call us at 918-398-7201 for a reservation!

1st Course

Fried Calamari Caesar Salad

Wine-Nino Ardevi Prosecco, Veneto

Colour: Straw yellow

Fragrance: Light and fruity hints

Taste: Characteristic and fruity, light but firm, with notes of apple and pear and hints of citrus

2nd Course

Macaroni and Cheese with Prosciutto and Taleggio Cheese

Wine-Castello di Raddi Chianti Classico, Tuscany

" A fragrant, expressive nose with notes of iris, dark berries, tea leaf and a whiff of iodine preludes a palate with firm fibre and just the right touch of severity in the long savoury finish. This is a vibrant, thoroughbred Chianti Classico with a precise sense of place from an excellent vintage. Drinking 2024-2030 "

Entrée

Grilled Leg of Lamb with Rosemary & Garlic Pesto

Roast Potatoes

Wine-Montepoloso IGT A Quo Super Tuscan, Tuscany

" A bright blend of 45% sangiovese, 20% malvasia nera, 20% cabernet sauvignon and 15% of other varieties that gives a complexity of fruit and spices such as cloves and nutmeg. Medium body, tight and crunchy. Drink and enjoy. " James Suckling

Dessert

Cannoli Pie

$50 per person