“Family owned and operated in the heart of Napa Valley since 1948, Trinchero Family Estates is a worldwide leader in the wine industry. From the world’s first-ever White Zinfandel to some of the most-sought after vineyards in Napa, Trinchero Family Estates has more than 50 acclaimed wine and spirits brands distributed in nearly 50 countries.”
1st Course Heirloom Tomato Salad with Torn Croutons and Opal Basil
Wine-Napa Cellars Sauvignon Blanc, Napa
“Medium body, fresh acidity and a crisp finish.”—James Suckling 90 PTS. A TRUE NAPA VALLEY CLASSIC SINCE 1976 May 3, 2019
2nd Course Roast Salmon with Basil-Tapenade Vinaigrette
Wine-Bieler Pere et Fils, Coteaux d' Aix-Provence Sabine Rose France
“The wine naturally is a beautiful balance between red fruit and acid structure, without either element overpowering the other. Savory and citrus notes are framed by a mineral core.”
Entrée Short Ribs with Serrano Chimichurri and Jicama-Radish Salad
Wine-Dona Paula Smoked Red Blend Lujan de Cuyo Argentina 60% Cabernet, 30 % Malbec, 10% Bonardo
“This wine is aged using customized barrels smoked with a unique process that gives them similar aromas found in a traditional Argentinean barbecue (asado). Intense violet colored wine, with very complex aromas of red fruit jam, spices, vanilla and a delicate smokiness. On the palate it stands out for its sweet, velvety tannins.
