Enjoy dinner with Eric Titus, owner of Titus Vineyards. Eric and his brothers started working in the vineyards in the early days of the family grapegrowing endeavor. In 1997 Eric came to work full-time for the family wine business. He now divides his time between managing vineyard operations and overseeing the business side of the winery. Titus Vineyards places equal importance on both their viticultural and winemaking practices to embrace the belief that it takes great grapes to make great wines.
"In addition to our portfolio being exclusively red wines, all of our wines are blends. This is the cornerstone of our winemaking philosophy. We believe blending varietals completes a wine offering a superior expression of the primary grape variety, vintage, vineyard and region. This blending philosophy has become our hallmark of style, and influences our approach to every wine we make."
If you would like to learn more about Titus Vineyards and the wines they make visit www.titusvineyards.com. A reservation for this event may be made by clicking here or calling 918.744.4280. The cost is $89* plus tax and gratuity.