Join Chef Tim Fitzgerald on a culinary trip through ancient and beautiful Provence. Tucked along the Mediterrenean just east of the Rhone, Provence is a land of pristine beaches, rocky and picturesque cliffs, strolling promenades, and refreshing pink wine.
Join me for a "Provencale Picnic" as we discover the allure of their most popular exports of pink refreshment. You will taste roses from Cotes de Provence, Aix en Provence, Bandol, and then bridge our way into Languedoc, its illustrious regional neighbor to the west.
You'll learn about these grape varities: Grenache, Syrah, Mouvedre, Cinsault, Carignan, Cabernet, and grape blends.
Paired with the roses, you'll enjoy beef roulade, green lentil-cauliflower 'tabouli,' langoustino/cod/potato Nicoise, and other inspired salads 'a la Provence' and more.
Attend the provencale picnic and you, too, can rose all day!