We can’t think of a better way to kick off summer than with an In the Raw Wine Dinner! You won’t want to miss the cocktail and 5 refreshing wines we have paired with this incredible dinner menu. Seating is limited, so call In the Raw On the Hill or email to RSVP now!
RSVP: (918) 524.0063 or joshgrace@intherawsushi.com
Appetizer Charbay Green Tea Vodka Cocktail
1st Neboa Albarino, Rias Biaxas Tempura Veggies - Asparagus, sweet potatoes, bell peppers, onions, mushrooms, broccoli, zucchini and squash lightly fried and served with tempura dipping sauce.
2nd Long Story Short Sauvignon Blanc Bubbles, Marlborough, NZ Sashimi Walu - Super white fish that is rich and buttery. Served with wasabi ponzu.
3rd Raptor Ridge Grüner Veltliner, Estate Vineyard, Chehalem Mts. Dragon Roll - Snow crab, cucumber, avocado inside. Topped with eel, shrimp, avocado and eel sauce.
4th Roca Altxerri Rosé, Getariako Txakolina D.O., Spain Candy Roll w/ Poki Salad- Snow crab, shrimp, avocado and spicy sauce. Topped with poki salad.
Dessert Maison Passot Coup d’Bulles, Beaujolais Euphoria Cake- Homemade chocolate cake drizzled with chocolate and topped with whipped cream and strawberry.
