Celebrate autumn, great wine, and local, seasonal food in the Philbrook Gardens.
Dine al fresco next to the Cabin and the Edible Teaching Garden at this farm-to-table fundraising dinner designed by Chef James Shrader. The meal will be inspired by and created with fresh produce from the Philbrook Gardens, and paired with Philbrook Wine Experience wines.
Proceeds support Philbrook operations and educational programs. Tickets are non refundable.
$1,000 per seat
To reserve your seat, please contact Kayla Costner Morris at email@example.com or 918-748-5382.
All attendees must be 21+