Enjoy a delicious four course dinner with wine pairings
and beautiful views at Tulsa Botanic Garden.
Kathy Bondy, chef and owner of the French Hen Bistro & Wine Bar,
has created a menu using fresh herbs and vegetables grown at the Garden.
Seating is limited for this casual dinner held inside
the Botanic Garden's J.E. and L.E. Mabee Grange.
6:30 p.m. - Passed hors d'oeuvres and sparkling wine from Premium Brands
7:00 p.m. - Seated in the J.E. and L.E. Mabee Grange
- 1st Course -
ROASTED EGGPLANT SALAD
couscous | feta | tomatoes
Joullian Monterey Rosé
- 2nd Course -
FENNEL POACHED COD
Joullian Monterey Chardonnay
- 3rd Course -
HERB ROASTED LAMB CHOP
Joullian Carmel Valley Zinfandel
- Dessert -
LEMON AND ROSEMARY SORBET
* Menu subject to change based on availability of fresh product.
Tickets: $125 per person for Garden members
$150 for non-members. Proceeds benefit the Garden.
Purchase tickets here