5 of Tulsa’s top downtown chefs are teaming up with the Tulsa Farmers Market (formerly the Cherry Street Farmers Market) to create a one-of-kind event to raise money for the farmers market partners in the aftermath of the recent floods in northeast Oklahoma.
100% of all proceeds from the 5 course wine dinner will go to the Tulsa Farmers Market for general funding and to create an endowment for the market vendors to help cover the costs associated with weekly trips to the market to sell their goods.
All food and wine for the event were generously donated by friends of the farmers market, and all talent and service will be donated by the 5 chefs and their staffs.
The Chefs: Justin Thompson of the Justin Thompson Restaurant Group, Ian Van Anglen of Lowood, Seth Jordan of the McNellies Group, Nico Albert of Duet, Joel Bein of Rub Food Truck
The Farms: Prairie Thyme Farm, Hungry Duck Farm, Tria Yang Farm, McClain’s, Christine Farms, Prairie Creek Farms, Roark Acres, Shelby & Ross Produce, Neng Thao Farms, Canadian Valley Farms, Joe’s Farm, and others.
