“We are a family-owned winery with a rich history of farming grapes in California (since 1924) and crafting superior quality wines (since 1935). We recognize that our family unity provides deep roots and values that keep us on course and focused on long-term growth, not short-term gains for Wall Street.
Quality is the overarching value and objective that drives our business. Our commitment to quality is evidenced in everything we do—with an unwavering goal to always exceed consumer expectations, at any price point.
We respect the land and believe that wine quality is derived from superior fruit. We act as long-term stewards of the land we farm. This sustainable philosophy favors natural over manmade controls and encompasses people, properties, practices and production.”
Grilled Watermelon Salad
Goat Cheese and Blackberry-Balsamic Syrup
Wine-Noble Wines 152 Pinot Grigio Monterey
“Pinot Grigio 152 showcases vibrant aromas and flavors of white peach, green apple lemon curd and tangerine zest, balanced by a hint of minerality. Medium-bodied with a round mid-palate and crisp acidity, this refreshing Pinot Grigio has a lively, lingering finish. Serve chilled with fresh salads, pasta, seafood or chicken.”
Roast Chicken with White BBQ Sauce
Wine-Gnarly Head Harvest Red California
“Gnarly Head Authentic Harvest Red is a smooth and silky blend of Zinfandel, Merlot, Syrah and Barbera. This soft red wine opens with inviting aromas of red berry jam with a hint of spice and fills the palate with juicy flavors of cherry, dark fruit and a touch of vanilla that extend into a lush, lingering finish. Pair this wine with sweet and spicy BBQ chicken, a mushroom burger or beef stew.”
Korean Tacos with Asian Slaw
Wine-Mercer Horse Heaven Cabernet Sauvignon Washington
" Aromas of ripe blackberries, cassis, cocoa powder, and sweet caramel create layers of complexity on the nose. The dark fruit flavors continue on the palate. Firm structure is provided by a combination of powdery tannins and balanced acidity. The graceful power of this wine results in a long, lingering finish."
$45 per person