Wine has been produced in France for about 2,000 years. That's a lot of experience! Unfortunately, the average American wine drinker tends to steer clear due to label intimidation and a lack of exposure. So join our Beverage Director and Advanced Sommelier, Ryan Cooper as we taste through the wines and give you the Cliff's Notes on 6 of the benchmark regions so you can start to build some context and indulge in some of these masterpieces.
$40 per person.