DISCOVER ELEGANT EXPRESSIONS OF FIVE CALIFORNIA WINES
Join us at the Tulsa Fleming’s for an exclusive Belle Glos Taylor Lane Wine Dinner on Sunday, August 18, 2019 at 6:30 PM. We’ve hand-selected five highly acclaimed California wines including an inaugural release of the 2011 Belle Glos Taylor Lane Pinot Noir. Each wine is paired with a perfectly curated five-course Chef’s dinner.
$90 PER PERSON
CALL TO RESERVE YOUR SPOT: 918-712-7500
First Course
CHILLED SHRIMP CEVICHE
salsa verde, corn tomatillo, lavash crisps
PAIRED WITH: ELOUAN, ROSÉ
bright acidity enlivens the palate and flavors segue to notes of berries, tart stone fruits and concentrated minerality. On the mid-palate, the wine is rich and expansive with fresh acidity that carries flavors of freeze-dried berries and clementine rind through the long-lasting finish. Oregon
Second Course
HEIRLOOM TOMATO BRUSCHETTA
fresh mozzarella, lemon balsamic vinaigrette, balsamic glaze
PAIRED WITH: BÖEN, CHARDONNAY
aromas of nectarine, Meyer lemon custard, and toasted oak. This wine has flavors of crisp green apple and persimmon and a stone-fruit. Well balanced and lively a tropical Chardonnay with a finish of fresh lemon custard pie. Sonoma-Monterey-Santa Barbara Counties
Third Course
CAULIFLOWER GNOCCHI & BACON LEEK JUS
roasted cauliflower, mushroom confit, watercress, crispy bresaola, shaved parmesan
PAIRED WITH: BELLE GLOS, PINOT NOIR
blueberry pie, fresh tilled earth, and sweet black licorice aromas lead to a supple palate entry with complex flavors of blackberry, currant, and ripe tannins. Sonoma Coast
Fourth Course
PEPPERCORN FILET & FLEMING'S POTATO TOTS
6oz hand-cut filet mignon, roasted broccolini with lemon aioli
PAIRED WITH: QUILT, CABERNET SAUVIGNON
a seamless blend of crème de cassis, hazelnut, cocoa, blackberry preserves, charred meat, and blackberry pie along with hints of dark licorice, stewed rhubarb, strawberry, spice and vanillin. Rich and satisfying flavors of dark chocolate, yogurt, molasses, brown sugar and rhubarb notes presented in perfect balance with higher-toned fruit emphasis. Napa Valley
Fifth Course
CHOCOLATE GOOEY BUTTER CAKE
strawberry red wine sauce & chocolate chantilly cream
PAIRED WITH: BERAN, ZINFANDEL
flavors of red licorice, dried cherry and ripe dark berry fruits with hints of sweet tobacco. Sonoma County