A tasting menu of my favorite flavors from a year of Van The Wine Man.

 

Getting Started

Salade d'Auvergne at Les Halles Downtown, New York City

Spicy Herb Spring Rolls at Chada Thai and Wine, Las Vegas

Spicy Steak Chili at Elway's, Denver

Speakeasy Tartarre at 21 Club, New York City

Pasta at Elio's, New York City

 

Main Events

Sweet Chicken Chile Quesadilla at Kogi BBQ, Los Angeles

Bacon-Wrapped Shrimp and Grits at Mr. B's, New Orleans

OFS Dirty South at One Flew South, Atlanta

Chicken Bonnne Femme at Tujague's, New Orleans

Steak Frites at DB Brasserie, Las Vegas

Steak For Two at Peter Luger, Brooklyn

 

To The Finish

Profiterolles and Coffee at Chez Nous, Austin

Hazelnut Paris Brest at Republique, Los Angeles

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